Description
A vibrant and flavorful roasted vegetable couscous recipe featuring tender roasted zucchini, bell peppers, onions, and cherry tomatoes, combined with fluffy couscous seasoned with fragrant herbs. Perfect for a wholesome and quick vegetarian meal.
Ingredients
Scale
Main Ingredients
- 1 cup couscous
- 2 cups vegetable broth
- 1 medium zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, diced
- 1 cup cherry tomatoes, halved
Seasonings & Garnish
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
- Prepare the Vegetables: In a large bowl, combine the diced zucchini, red and yellow bell peppers, red onion, and halved cherry tomatoes.
- Season the Vegetables: Drizzle olive oil over the mixed vegetables, then sprinkle garlic powder, dried oregano, dried thyme, salt, and pepper. Toss everything together to ensure the vegetables are evenly coated with the oil and seasonings.
- Roast the Vegetables: Spread the seasoned vegetables in a single layer on a baking sheet. Roast them in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and have a golden color.
- Cook the Couscous: While the vegetables roast, bring the vegetable broth to a boil in a saucepan. Stir in the couscous, cover the pan, remove it from heat, and let it sit for 5 minutes to absorb the broth. Afterward, fluff the couscous with a fork.
- Combine Couscous and Vegetables: Gently fold the roasted vegetables into the fluffy couscous to evenly distribute the flavors.
- Garnish and Serve: Garnish the couscous with chopped fresh parsley and serve with lemon wedges on the side for an added fresh zest.
Notes
- For added protein, consider adding chickpeas or grilled chicken.
- To enhance flavor, you can add a splash of lemon juice before serving.
- Use whatever fresh seasonal vegetables you prefer or have on hand.
- This dish can be served warm or at room temperature, making it great for meal prep or picnics.
- Ensure to stir the vegetables halfway through roasting for even cooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
