Name: Rose Simple Syrup Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern-Inspired
Ingredients: 1 cup water; 1 cup granulated sugar; 1 tablespoon dried food-grade rose petals (or 1 teaspoon rose water); Optional: a few drops of natural red or pink food coloring

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If you’re ready to bring a pop of sophisticated, floral magic to your drinks and desserts, you absolutely must try making Rose Simple Syrup. This Middle Eastern-inspired syrup is sweet, fragrant, and gorgeous, with the power to transform anything from lemonade to lattes into something truly special. Even if you’ve never made a syrup before, you’ll be shocked at just how easy and rewarding it is—plus, you get to infuse the timeless scent of roses right into your kitchen. Whether you’re shaking up cocktails for friends or dreaming up a beautiful brunch, Rose Simple Syrup is your new secret ingredient!

Ingredients You’ll Need

For the Rose Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon dried food-grade rose petals (or 1 teaspoon rose water)
- Optional: a few drops of natural red or pink food coloring

How to Make Rose Simple Syrup

Step 1: Dissolve the Sugar

In a small saucepan, combine the water and granulated sugar. Set the pan over medium heat and gently bring it to a boil, stirring frequently. You’ll see the sugar crystals melt away and the mixture become glossy and clear. This is the backbone of your syrup, so make sure all the sugar is completely dissolved and the liquid looks smooth.

Step 2: Add the Roses or Rose Water

If you’re using dried food-grade rose petals, go ahead and sprinkle them into the pan as soon as the sugar has dissolved. Lower the heat so the mixture simmers gently, and let those lovely petals infuse for 5 to 7 minutes. If you’re using rose water instead, you’ll stir it in after the syrup comes off the heat—this preserves its delicate aroma.

Step 3: Steep and Strain

Remove the pan from the heat and allow the rose petal syrup to steep for 15 to 20 minutes. This is where the magic happens—the longer you let it steep (without overdoing it), the more intense the color and flavor. Once you’re satisfied, pour the syrup through a fine mesh sieve to catch all the petals or any solids, and discard them.

Step 4: Add Coloring (Optional)

If you want your Rose Simple Syrup to have that irresistible, rosy pink tint, now’s the time to add a drop or two of natural food coloring. Swirl gently, admire the blush color, and let the syrup cool completely in the pan—trust me, it’s worth the wait for that crystal-clear finish.

Step 5: Bottle and Store

Once fully cooled, pour your syrup into a clean glass jar or bottle. Pop it into the refrigerator, where it will stay vibrant and fresh for up to two weeks. Every time you open the jar, you’ll be greeted by the dreamy scent of rose—it never gets old!

How to Serve Rose Simple Syrup

Garnishes

For extra flair, try topping your Rose Simple Syrup-infused drinks with a few floating rose petals, a slice of lemon, or a twist of orange peel. Not only do these garnishes look stunning, but they also echo the beautiful flavors inside the glass. Even a sprinkle of dried edible flowers on a dessert brings an elegant touch that always wows.

Side Dishes

Serve Rose Simple Syrup alongside a tray of buttery shortbread cookies, delicate macarons, or a fresh fruit platter to let its floral sweetness shine. It’s dreamy drizzled over vanilla ice cream, pancakes, or Greek yogurt—each bite feels like a spring celebration!

Creative Ways to Present

Wow your friends by bottling your Rose Simple Syrup in small glass jars and tying them with twine for a charming homemade gift. Or, create a “build your own” cocktail or lemonade bar with little pitchers of syrup for guests to mix into their own drinks. For dessert, use it to paint watercolor brushstrokes on cake plates or drizzle in whimsical swirls over baked goods.

Make Ahead and Storage

Storing Leftovers

Rose Simple Syrup keeps beautifully in a tightly closed glass jar or bottle in the refrigerator for about two weeks. To help the flavor stay at its best, use a clean spoon every time you scoop some out. You’ll be amazed at how the floral notes deepen and evolve with a little time!

Freezing

If you’ve made a big batch or want to savor your syrup longer, freeze it in ice cube trays! Once solid, pop the rose-infused cubes into a freezer bag. These cubes melt quickly and add instant flavor and elegance to sparkling water, tea, or cocktails straight from the freezer.

Reheating

You don’t actually need to reheat Rose Simple Syrup to use it—just pour or spoon it directly from the fridge. If it ever thickens too much, simply let it stand at room temperature for a few minutes or warm it very gently in a water bath (never microwave), so you don’t lose any of those delicate aromas.

FAQs

Can I use fresh rose petals instead of dried?

You can use fresh petals, but make absolutely sure they’re unsprayed, organic, and labeled for culinary use. You’ll need a slightly larger amount for maximum aroma, as dried petals are more concentrated.

What drinks can I use Rose Simple Syrup in?

This syrup is a dream in cocktails like gin fizzes or spritzes, but also shines in iced tea, lemonades, sparkling soda, and homemade pink lattes. It’s a perfect flavor boost any time you want to add sweetness and romance.

Is Rose Simple Syrup safe for children?

Absolutely! As long as you use food-grade roses, it’s safe and alcohol-free—making rose lemonades, sodas, or drizzling over berries a fun floral treat for kids, too.

What’s the best way to tell if my rose petals are food grade?

Look for rose petals specifically labeled as food grade or culinary on the package. Avoid florist roses or anything from the garden that may have been treated with pesticides—only eat petals that are grown for consumption!

Can I double or halve this recipe?

Yes, this Rose Simple Syrup recipe is incredibly flexible—just keep the water and sugar in a 1:1 ratio, and adjust the rose petals or rose water to match. It’s an easy project for any kitchen, big or small!

Final Thoughts

There’s something irresistible about making your own Rose Simple Syrup from scratch. It’s both beautiful and versatile—guaranteed to spark joy whenever you pour it. If you’re searching for a simple but special addition to your kitchen, give this recipe a try. I can’t wait for you to experience its lovely floral magic firsthand!

Rose Simple Syrup Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 25 minutes (including steeping)
Yield: 1 cup 1x
Diet: Vegan, Gluten-Free

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Description

Elevate your beverages and desserts with this fragrant Rose Simple Syrup recipe. Perfect for adding a floral touch to cocktails, lemonades, and more.

Ingredients

Scale

For the Rose Simple Syrup:

1 cup water
1 cup granulated sugar
1 tablespoon dried food-grade rose petals (or 1 teaspoon rose water)
Optional: a few drops of natural red or pink food coloring

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Instructions

Prepare the Syrup: In a small saucepan, combine water and sugar. Bring to a gentle boil, stirring until sugar dissolves. Add dried rose petals, simmer on low for 5–7 minutes, then steep for 15–20 minutes. Strain out petals using a fine mesh sieve. If using rose water, stir it in after removing from heat. Add food coloring if desired.
Cool and Store: Let the syrup cool completely, then transfer to a clean glass jar or bottle. Refrigerate for up to 2 weeks.