Description

Rose Simple Syrup is a fragrant and versatile syrup made by infusing sugar and water with dried or fresh edible rose petals. This homemade syrup adds a delicate floral note to cocktails, lemonades, desserts, and more, with a subtle hint of rose flavor and a beautiful pink hue when lemon juice is added. It’s easy to prepare on the stovetop and stores well in the refrigerator for up to two weeks.

Ingredients

Scale

Rose Simple Syrup Ingredients

1 cup water
1 cup granulated sugar
1/2 cup dried culinary rose petals or 1/4 cup fresh edible rose petals (washed and packed)
1/2 teaspoon lemon juice (optional, for color retention)

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Instructions

Combine water and sugar: In a small saucepan, pour in 1 cup of water and 1 cup of granulated sugar. Heat the mixture over medium heat while stirring occasionally until the sugar completely dissolves, creating a clear syrup base.
Add rose petals and lemon juice: Once the sugar is dissolved, stir in 1/2 cup dried culinary rose petals or 1/4 cup fresh edible rose petals along with 1/2 teaspoon lemon juice if using. This addition preserves the syrup’s delicate color and infuses it with a light floral aroma.
Simmer gently: Allow the mixture to gently simmer for 5 to 7 minutes, taking care not to boil vigorously, which can degrade the delicate flavors of the rose petals.
Steep to infuse flavor: Remove the saucepan from heat and let the mixture steep for 20 to 30 minutes. This resting period deepens the rose flavor and enhances the syrup’s beautiful hue.
Strain the syrup: Using a fine mesh sieve, strain the syrup into a clean glass jar or bottle to remove the rose petals. Discard the petals after straining to keep the syrup smooth and clear.
Cool and store: Allow the strained syrup to cool completely at room temperature before sealing and refrigerating. The syrup will keep fresh in the refrigerator for up to two weeks, ready to sweeten and perfume your favorite drinks and desserts.

Notes

This syrup is ideal for flavoring cocktails, lemonade, lattes, or as a drizzle over cakes and fresh fruit.
Store the syrup in the refrigerator in a sealed container; it will stay fresh for up to 2 weeks.
For a more aromatic and intense floral flavor, extend the steeping time before straining.
Use only culinary-grade edible rose petals to ensure safety and quality.
You can adjust the sweetness by varying the sugar amount to your preference.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Condiment
Method: Stovetop
Cuisine: Global

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg