Rosemary Garlic Steak Kebabs Recipe
If you are craving a dish that bursts with vibrant flavors, tender textures, and fresh herbs, then the Rosemary Garlic Steak Kebabs Recipe is your new go-to meal. This recipe brings together juicy sirloin steak cubes marinated in a tangy balsamic and garlic blend, paired perfectly with sweet grape tomatoes and baby potatoes infused with fresh rosemary. It is an absolute crowd-pleaser that feels special but comes together with surprisingly simple ingredients and straightforward steps. Whether it’s a weekend barbecue or a cozy dinner at home, these skewers deliver flavor and satisfaction in every bite.
Ingredients You’ll Need
The secret to the unforgettable taste of this dish lies in its carefully chosen ingredients that are simple yet essential. Each component plays a pivotal role in building layers of flavor, from the rich balsamic vinegar that tenderizes the steak to the earthy rosemary that perfumes the potatoes and tomatoes.
- ½ cup balsamic vinegar: Adds tanginess and helps tenderize the steak while marrying all the flavors.
- 2 tablespoons honey: Balances acidity with a touch of natural sweetness for depth.
- 1 tablespoon whole grain mustard: Brings a subtle sharpness and texture to the marinade.
- 3 cloves garlic, minced: Infuses every bite with robust, savory aroma.
- Salt: Enhances all the natural flavors present in the dish.
- Pepper: Adds a gentle spice that complements the garlic and rosemary.
- 14 ounces sirloin, cut into 1-inch cubes: The star protein, juicy and perfect for skewering.
- 2 cups whole grape tomatoes: Provide pops of sweetness and color contrast.
- ⅓ cup olive oil: Coats tomatoes for roasting and adds richness.
- 2 tablespoons fresh rosemary (stems removed), chopped: Gives a fragrant herbaceous note that elevates the entire dish.
- 1 ½ pounds baby potatoes: Earthy and tender, they complement the steak beautifully.
- 6 metal or wooden skewers: Essential for grilling and presenting the kebabs stylishly.
How to Make Rosemary Garlic Steak Kebabs Recipe
Step 1: Preheat Grill and Soak Skewers
Start by heating your grill to medium heat to ensure even cooking. If you’re using wooden skewers, soak them in water for at least 20 minutes; this simple step prevents them from burning while grilling, keeping your kebabs intact and safe to eat.
Step 2: Prepare the Steak Marinade
In a mixing bowl, whisk together balsamic vinegar, honey, whole grain mustard, and minced garlic. Season this flavorful marinade generously with salt and pepper. Add the cubed sirloin to the marinade and coat each piece thoroughly. Cover and pop it into the fridge for at least 20 minutes—this quick marination works wonders by infusing the steak with aromatic and tangy goodness.
Step 3: Marinate the Tomatoes
While the steak is soaking up its marinade, toss the grape tomatoes in a bowl with olive oil and chopped rosemary. This step might seem small, but it enhances the tomatoes’ natural sweetness while imparting an herbal backbone that perfectly complements the grilled meat.
Step 4: Cook the Potatoes
Simmer the baby potatoes in boiling water until they are just tender enough to be pierced with a fork, about 8 to 10 minutes. This pre-cooking ensures the potatoes cook evenly on the grill and remain soft inside without burning or drying out.
Step 5: Assemble the Kebabs
Thread the skewers with the par-cooked baby potatoes, marinated steak cubes, and rosemary-kissed grape tomatoes in an appealing alternating pattern. This not only looks beautiful but also balances textures and flavors with every bite.
Step 6: Grill the Kebabs
Place the skewers on the preheated grill and cook for about 5 minutes on each side. This grilling time gives the steak a wonderful charred exterior while keeping the inside juicy, the potatoes crispy on the edges, and the tomatoes soft but still bursting with flavor.
How to Serve Rosemary Garlic Steak Kebabs Recipe
Garnishes
Fresh herbs like a sprinkle of chopped rosemary or a handful of fresh parsley really take these kebabs from great to unforgettable. A light drizzle of extra virgin olive oil or a squeeze of lemon juice right before serving adds an extra layer of brightness that cuts through the richness.
Side Dishes
These kebabs are wonderfully versatile and pair amazingly with a variety of sides. Think a crisp green salad, fragrant couscous, or even some grilled vegetables to keep the meal balanced and colorful. For a heartier option, serve alongside creamy garlic mashed potatoes or buttery rice pilaf.
Creative Ways to Present
Serve your kebabs directly on the skewers over a rustic wooden board for that down-to-earth barbecue feeling. Alternatively, slide the steak and veggies off the skewers and arrange on a platter layered with fresh greens and roasted lemon wedges for a shareable feast that’s both casual and elegant.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Rosemary Garlic Steak Kebabs Recipe, store them in an airtight container in the refrigerator. They will remain flavorful for up to 3 days, giving you a quick and delicious meal option for the next day.
Freezing
You can freeze individual components like the marinated steak cubes or cooked baby potatoes separately in sealed freezer bags for up to 2 months. However, the fresh tomatoes and assembled kebabs are best enjoyed fresh as freezing can alter their texture.
Reheating
To reheat, gently warm the kebabs in a preheated oven at 350°F (175°C) for about 10 minutes or on a grill pan over medium heat until heated through. Avoid microwaving as it might dry out the steak and soften the crisp veggies.
FAQs
Can I use other types of meat instead of sirloin for this Rosemary Garlic Steak Kebabs Recipe?
Absolutely! While sirloin is tender and flavorful, you can substitute with ribeye, tenderloin, or even boneless chicken breast for a lighter option. Just adjust grilling times accordingly to avoid overcooking.
Do I have to marinate the steak for 20 minutes?
Marinating for at least 20 minutes allows the flavors to penetrate the meat. If you have more time, marinate up to 2 hours for an even richer taste. However, avoid marinating too long as the acid in the vinegar can start breaking down the meat excessively.
Can I make this recipe indoors without a grill?
Definitely! You can use a grill pan or broiler in your oven to replicate the char and smoky flavor. Just be sure to watch cooking times closely since heat intensity varies by appliance.
What can I do if I don’t have fresh rosemary?
Dried rosemary works in a pinch, but use it sparingly since its flavor is more concentrated. Alternatively, fresh thyme or oregano can offer a different but still lovely herbal note to the kebabs.
How do I prevent the potatoes from falling apart on the skewers?
Boiling the baby potatoes until just fork-tender ensures they are soft yet firm enough to hold up on the grill. Avoid overcooking them in the boiling stage to maintain their shape when threaded on skewers.
Final Thoughts
There is truly nothing quite like the joy of freshly grilled kebabs with the perfect harmony of herbs, garlic, and tender steak, and this Rosemary Garlic Steak Kebabs Recipe brings that experience right to your table. Whether you are entertaining guests or simply craving a delicious, wholesome meal, these kebabs will impress and delight every time. Grab your skewers and get grilling—you won’t regret it!
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Rosemary Garlic Steak Kebabs Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
A flavorful recipe for Rosemary Garlic Steak Kebabs featuring marinated sirloin, grape tomatoes, and tender baby potatoes grilled to perfection, ideal for a quick and delicious outdoor meal.
Ingredients
Steak Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 14 ounces sirloin, cut into 1-inch cubes
Tomato Marinade
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, chopped (stems removed)
Other Ingredients
- 1 ½ pounds baby potatoes
- 6 metal or wooden skewers
Instructions
- Preheat grill and soak skewers: Preheat the grill to medium heat. If you are using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Prepare steak marinade: In a bowl, whisk together balsamic vinegar, honey, whole grain mustard, and minced garlic. Season the mixture with salt and pepper. Add the cubed sirloin to the marinade, ensuring all pieces are well coated. Refrigerate and let marinate for at least 20 minutes to enhance the flavors.
- Prepare tomato marinade: In a separate bowl, combine the whole grape tomatoes with olive oil and freshly chopped rosemary. Mix gently to coat the tomatoes evenly.
- Cook the baby potatoes: Boil the baby potatoes in salted water until they are just fork-tender, approximately 8 to 10 minutes. Drain and set aside to cool slightly for easier handling.
- Assemble the kebabs: Thread the skewers alternately with baby potatoes, marinated steak cubes, and rosemary-seasoned grape tomatoes. Distribute the ingredients evenly among the six skewers.
- Grill the kebabs: Place the assembled skewers on the preheated grill. Grill for about 5 minutes on each side, or until the steak reaches your desired level of doneness, the potatoes have a slight char, and the tomatoes are roasted but still firm.
- Serve: Remove the kebabs from the grill and let them rest for a couple of minutes before serving to allow juices to redistribute.
Notes
- Soaking wooden skewers in water before grilling prevents them from burning.
- Marinating the steak for at least 20 minutes improves flavor and tenderness.
- Boiling potatoes until just fork-tender helps them cook evenly on the grill without falling apart.
- You can substitute sirloin with other steak cuts suitable for grilling, like ribeye or filet mignon.
- Adjust seasoning and marinade amounts based on personal preference and the number of servings.
- If using metal skewers, soaking is not necessary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
