Description
A flavorful recipe for Rosemary Garlic Steak Kebabs featuring marinated sirloin, grape tomatoes, and tender baby potatoes grilled to perfection, ideal for a quick and delicious outdoor meal.
Ingredients
Scale
Steak Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 14 ounces sirloin, cut into 1-inch cubes
Tomato Marinade
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, chopped (stems removed)
Other Ingredients
- 1 ½ pounds baby potatoes
- 6 metal or wooden skewers
Instructions
- Preheat grill and soak skewers: Preheat the grill to medium heat. If you are using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Prepare steak marinade: In a bowl, whisk together balsamic vinegar, honey, whole grain mustard, and minced garlic. Season the mixture with salt and pepper. Add the cubed sirloin to the marinade, ensuring all pieces are well coated. Refrigerate and let marinate for at least 20 minutes to enhance the flavors.
- Prepare tomato marinade: In a separate bowl, combine the whole grape tomatoes with olive oil and freshly chopped rosemary. Mix gently to coat the tomatoes evenly.
- Cook the baby potatoes: Boil the baby potatoes in salted water until they are just fork-tender, approximately 8 to 10 minutes. Drain and set aside to cool slightly for easier handling.
- Assemble the kebabs: Thread the skewers alternately with baby potatoes, marinated steak cubes, and rosemary-seasoned grape tomatoes. Distribute the ingredients evenly among the six skewers.
- Grill the kebabs: Place the assembled skewers on the preheated grill. Grill for about 5 minutes on each side, or until the steak reaches your desired level of doneness, the potatoes have a slight char, and the tomatoes are roasted but still firm.
- Serve: Remove the kebabs from the grill and let them rest for a couple of minutes before serving to allow juices to redistribute.
Notes
- Soaking wooden skewers in water before grilling prevents them from burning.
- Marinating the steak for at least 20 minutes improves flavor and tenderness.
- Boiling potatoes until just fork-tender helps them cook evenly on the grill without falling apart.
- You can substitute sirloin with other steak cuts suitable for grilling, like ribeye or filet mignon.
- Adjust seasoning and marinade amounts based on personal preference and the number of servings.
- If using metal skewers, soaking is not necessary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
