Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe

If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, then this Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe is exactly what you need. This classic American dish takes simple, humble ingredients and transforms them into succulent beef patties smothered in a rich, savory mushroom gravy, paired perfectly with smooth, buttery mashed potatoes. Every bite bursts with flavor and nostalgia, making it one of those go-to meals that comforts the soul and delights the taste buds every single time.

Ingredients You’ll Need

To make a stellar Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe, you’ll want to gather straightforward ingredients that you likely already have in your kitchen. Each one plays a crucial role—from the tender ground beef and earthy mushrooms to the flavorful condiments that create the perfect balance of savory and tangy.

• Ground beef (1 & 1/2 pounds): This forms the juicy, flavorful base of your steaks, so picking good quality matters.
• Mushrooms (1 cup finely chopped + 2 & 1/2 cups sliced): Essential for that rich, earthy taste in both the patties and the gravy.
• Onion (1 large, chopped and divided): Adds sweetness and depth; reserving some for the patties and some for the gravy maximizes flavor.
• Egg (1): Acts as a binder for the patties, keeping everything together perfectly.
• Panko breadcrumbs (1/3 cup): Helps maintain the juiciness while adding a light texture to the beef mix.
• Tomato paste (2 tablespoons): Adds a subtle tang and richness that complements the meat beautifully.
• Whole grain mustard (2 tablespoons + 1 teaspoon): Offers a mild kick and complexity to both patties and gravy.
• Minced garlic (1 teaspoon + 1 teaspoon): Infuses the dish with aromatic warmth.
• Worcestershire sauce (1 tablespoon + 1 tablespoon): Brings a savory umami punch that’s unmistakably classic.
• Liquid smoke (1/4 teaspoon, optional): Adds a hint of smokiness if you want that extra depth.
• Kosher salt (1 & 1/4 teaspoons): Enhances all the flavors throughout.
• Black pepper (3/4 teaspoon): Adds gentle heat and earthiness.
• Onion powder (1 teaspoon): Boosts onion flavor without extra texture.
• Oil (1 tablespoon): For frying the patties to a perfect golden brown.
• Butter (1 tablespoon): For sautéing mushrooms and onions, enriching the gravy.
• Beef broth (2 & 1/2 cups): The base for your luscious mushroom gravy.
• Flour (2 & 1/2 tablespoons): Thickens the gravy to that smooth, velvety finish.
• Parsley: To garnish, adding a fresh, vibrant touch.
• Creamy mashed potatoes: The ultimate side that soaks up every bit of that mushroom gravy.

How to Make Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe

Step 1: Prepare the Ingredients

Start by finely chopping the mushrooms and onions, dividing the onion so you have about a quarter cup ready for the steaks and the remainder set aside for the gravy. This little prep step lays the groundwork for layers of flavor.

Step 2: Make the Steaks

In a large bowl, combine the finely chopped onions, chopped mushrooms, ground beef, egg, panko breadcrumbs, tomato paste, whole grain mustard, minced garlic, Worcestershire sauce, optional liquid smoke, kosher salt, black pepper, and onion powder. Mixing it all together until just combined ensures every patty hits all the right flavor notes without being overworked, keeping them tender.

Step 3: Shape the Patties

Divide the mixture into 6 evenly-sized oval patties. The oval shape helps them cook evenly and gives them that classic Salisbury Steak look that feels so nostalgic.

Step 4: Cook the Steaks

Heat oil in a large skillet over medium-high heat. Add the patties and sear them for about 2 minutes on each side until they’re beautifully browned. This quick browning locks in juices and adds that crave-worthy caramelized crust. Once done, remove them to a plate to rest while you prepare the gravy.

Step 5: Prepare the Gravy

In the same skillet, melt butter and sauté the sliced mushrooms along with the reserved chopped onions for 5 minutes, allowing their flavors to deepen. Toss in the minced garlic and cook for another minute until fragrant. This step builds a deeply savory base.

Step 6: Make the Gravy

Whisk together the beef broth and flour to create a smooth slurry, then slowly add it to the skillet while stirring constantly. Add the whole grain mustard and Worcestershire sauce, then let the mixture cook for 2 minutes until it begins to simmer and thicken. This creates that rich, velvety mushroom gravy that’s pure comfort on a spoon.

Step 7: Finish Cooking the Steaks

Return the browned patties to the skillet, nestling them into the gravy. Let everything simmer together for about 5 minutes until the steaks are cooked through and the gravy thickens to perfect coating consistency. This final simmer lets the flavors marry beautifully, ensuring every bite is juicy and full of mushroom goodness.

How to Serve Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe

Garnishes

Finishing your Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe with a sprinkle of fresh parsley brightens the dish with a pop of color and a fresh herbal note. It’s a simple touch that instantly elevates the presentation and adds just the right hint of freshness to balance the richness.

Side Dishes

Creamy mashed potatoes are the classic sidekick that’s absolutely essential here, serving as the perfect vehicle for that luscious mushroom gravy. You can also pair this dish with steamed green beans or roasted carrots for a vibrant, colorful plate that keeps things wholesome and balanced.

Creative Ways to Present

For a fun twist, serve the Salisbury steaks on a bed of buttery mashed cauliflower for a lighter option, then drizzle the mushroom gravy over the top. Or, pile some roasted garlic mashed potatoes on a platter and place the steaks artistically around for a restaurant-style touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe refrigerates wonderfully. Store both the steaks and gravy in an airtight container in the fridge for up to 3 days to enjoy in easy meals afterward.

Freezing

If you want to save this dish for a longer time, you can freeze the cooked patties and gravy separately in freezer-safe containers or bags. They’ll keep well for up to 2 months, making future weeknight dinners a breeze.

Reheating

To reheat, thaw frozen leftovers overnight in the fridge, then warm gently in a skillet over medium-low heat or in the microwave, stirring occasionally. Adding a splash of beef broth can help loosen the gravy if it thickened too much in the fridge.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well as a leaner alternative, though the flavor and texture will be slightly different. Adding a bit of extra seasoning and moisture like an egg yolk can help keep the patties juicy.

What kind of mushrooms work best in this recipe?

Cremini or button mushrooms are traditional and affordable choices. They provide a lovely earthy flavor and good texture for both the patties and gravy.

Is there a gluten-free option for this dish?

Yes! Swap the panko breadcrumbs for gluten-free breadcrumbs, and use a gluten-free flour alternative like rice flour or cornstarch to thicken the gravy. Just mix the flour with broth as usual for smooth gravy.

Can I make the gravy without mushrooms?

You can, but the mushrooms are key to authentic flavor here. If you want to skip them, try adding caramelized onions or a bit of sautéed shallots to keep the gravy rich and flavorful.

What’s the best way to get creamy mashed potatoes?

Use high-starch potatoes like Russets or Yukon Golds, boil them until tender, then mash with plenty of warm butter and cream (or milk) until silky smooth. Season well with salt to taste for that perfect side.

Final Thoughts

This Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe is one of those timeless meals that feels like a little celebration of comfort food done right. It’s straightforward to make, full of warm, inviting flavors, and guaranteed to bring smiles around the dinner table. I can’t wait for you to try it and add it to your favorite recipe rotation—it’s truly a dish that feels like home.

Salisbury Steak with Mushroom Gravy and Mashed Potatoes Recipe

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• Author: admin
• Total Time: 30 minutes
• Yield: 5 servings 1x

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Description

This classic Salisbury Steak recipe combines seasoned ground beef patties with a rich mushroom and onion gravy, perfect for a comforting family dinner. Served alongside creamy mashed potatoes, this dish offers a hearty and flavorful meal that comes together in just 30 minutes.

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Ingredients

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For the Steaks

• 1 cup mushrooms, finely chopped
• 1/4 cup onion, finely chopped
• 1 & 1/2 pounds ground beef
• 1 egg
• 1/3 cup panko breadcrumbs
• 2 tablespoons tomato paste
• 2 tablespoons whole grain mustard
• 1 teaspoon minced garlic
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon liquid smoke (optional)
• 1 & 1/4 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 1 teaspoon onion powder
• 1 tablespoon oil, for frying

For the Gravy

• 1 tablespoon butter
• 2 & 1/2 cups sliced mushrooms
• 3/4 cup onion, chopped
• 1 teaspoon minced garlic
• 2 & 1/2 cups beef broth
• 2 & 1/2 tablespoons flour
• 1 teaspoon whole grain mustard
• 1 tablespoon Worcestershire sauce
• Parsley, to garnish

To Serve

• Creamy mashed potatoes

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Instructions

1. Prepare the Ingredients: Chop all onions and mushrooms as directed. Set aside 1/4 cup finely chopped onion and 1 cup finely chopped mushrooms for the steak mixture, and chop the rest of the onion for the gravy.
2. Make the Steaks: In a large bowl, combine the ground beef with 1/4 cup finely chopped onion, 1 cup finely chopped mushrooms, egg, panko breadcrumbs, tomato paste, mustard, minced garlic, Worcestershire sauce, liquid smoke if using, kosher salt, black pepper, and onion powder. Mix well until all ingredients are thoroughly incorporated.
3. Shape the Patties: Divide the mixture into 6 equal portions and shape each into an oval patty for that classic Salisbury steak shape.
4. Cook the Steaks: Heat oil in a large skillet over medium-high heat. Add the patties and sear for about 2 minutes per side until nicely browned. Remove the patties from the skillet and set aside.
5. Prepare the Gravy: In the same skillet, melt the butter and sauté the sliced mushrooms and the chopped onions reserved for the gravy over medium heat for about 5 minutes, allowing them to soften and release flavor. Add the minced garlic and sauté for another minute until fragrant.
6. Make the Gravy Base: In a small bowl, whisk together the beef broth and flour until smooth. Slowly pour this mixture into the skillet while whisking continuously to prevent lumps. Stir in the whole grain mustard and Worcestershire sauce, then cook the gravy, stirring frequently for 2 minutes until it begins to simmer and thicken.
7. Finish Cooking the Steaks: Return the browned patties to the skillet with the gravy. Reduce heat to medium-low and simmer uncovered for about 5 minutes, or until the patties are cooked through and the gravy has thickened to a luscious consistency.
8. Serve: Sprinkle chopped parsley over the steaks and serve immediately alongside creamy mashed potatoes for a complete comforting meal.

Notes

• Liquid smoke is optional but adds a subtle smoky depth to the steaks.
• Ensure the patties are well combined but do not overmix to keep them tender.
• Use panko breadcrumbs for a lighter texture in the patties.
• The gravy thickens as it simmers; adjust broth quantity if a thinner consistency is preferred.
• Leftovers can be refrigerated for up to 3 days and reheated gently.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: American