If you’re hunting for the kind of hearty, home-cooked meal that feels like a cozy hug at the end of a long day, then Salisbury Steak with Mushroom Gravy has your back. This classic dish takes humble ground beef and elevates it with a savory onion-kissed patty, all cloaked in a rich, velvety mushroom gravy. It’s nostalgic comfort food at its best, incredibly satisfying, and easy to whip up on a busy weeknight. Whether you serve it over a mound of fluffy mashed potatoes or spoon the luscious gravy over rice, this is one of those recipes you’ll want to hang on to, pass down, and savor again and again.

Salisbury Steak with Mushroom Gravy Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the simple but essential ingredients that make Salisbury Steak with Mushroom Gravy taste so special. Every single item plays a key part — from the breadcrumbs that keep the patties juicy to the Worcestershire sauce that delivers a punch of umami, nothing is here by accident.

Ground Beef (1 pound): Go for 80/20 for the juiciest, most flavorful patties.
Bread Crumbs (1/3 cup): These ensure your steak patties hold together and stay tender after cooking.
Finely Chopped Onion (1/4 cup): Adds sweetness, moisture, and a little bite to every forkful.
Egg (1): Acts as a binder so your steaks don’t fall apart in the skillet.
Ketchup (1 tablespoon): Lends both tang and a subtle sweetness to the patties.
Worcestershire Sauce (2 tablespoons, divided): Deepens the meaty, savory flavors in both the steaks and gravy.
Garlic Powder (1/2 teaspoon): A little garlicky warmth to round out the mixture.
Salt (1/2 teaspoon): Essential for bringing all the tastes together.
Black Pepper (1/4 teaspoon): Just enough to add a bit of zip.
Butter (2 tablespoons): For sautéing the mushrooms and building that luscious gravy base.
Sliced Mushrooms (1 cup): Cremini or white mushrooms will both work wonders here.
All-Purpose Flour (1 tablespoon): Thickens your gravy so it coats every bite.
Beef Broth (1 1/2 cups): The backbone of the gravy, contributing meaty richness.
Dijon Mustard (1 teaspoon): Sneaks in a little zing that brightens the whole dish.
Salt and Pepper: To taste, for that perfect seasoning finish.

How to Make Salisbury Steak with Mushroom Gravy

Step 1: Mix and Shape the Patties

In a large mixing bowl, gently combine the ground beef, breadcrumbs, minced onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Resist the urge to over-mix; working the mixture just until it comes together will keep your steaks tender. Divide and shape into four oval patties — the classic Salisbury Steak with Mushroom Gravy shape that looks like it belongs on a cozy diner plate.

Step 2: Brown the Patties

Heat a large skillet over medium-high heat. Once it’s hot, add the patties and cook them for 4 to 5 minutes per side. Your kitchen will start to smell incredible! You’re looking for a deep brown sear on each side, which locks in juices and builds flavor. Once they’re browned, transfer the steak patties to a plate and keep them handy for later.

Step 3: Make the Mushroom Gravy

Without wiping out the skillet, lower the heat to medium and toss in the butter. Let it melt, scraping up any of those tasty brown bits from the bottom as you go. Add the mushrooms and sauté for 5 to 6 minutes until they’re deeply golden and softened. Sprinkle the flour over, stir to coat the mushrooms, then slowly pour in the beef broth, stirring constantly — this keeps your gravy smooth and lump-free. Mix in the remaining Worcestershire sauce and Dijon mustard, simmering for a few minutes until the gravy thickens into pure, savory goodness.

Step 4: Simmer Everything Together

Slide the browned patties back into the skillet, nestling them into that gorgeous mushroom gravy. Spoon some gravy over the top, cover the skillet, and let it all simmer on low for about 10 minutes. This final step is where Salisbury Steak with Mushroom Gravy comes into its own — the flavors mingle, the patties become even more tender, and everything just melds into a dish you’ll want to dive into.

Step 5: Serve Hot!

Remove the skillet from the heat. Give it a taste and adjust the seasonings with a pinch more salt or pepper if needed. Serve your Salisbury Steak with Mushroom Gravy piping hot, ideally over mashed potatoes or fluffy rice so you don’t lose a drop of that sublime sauce.

How to Serve Salisbury Steak with Mushroom Gravy

Garnishes

A sprinkle of freshly chopped parsley does absolute wonders for the final presentation, bringing a pop of color and bright freshness to the plate. If you’re feeling extra special, a few thinly sliced chives on top also make Salisbury Steak with Mushroom Gravy shine. And of course, an extra twist of black pepper over each serving never hurts.

Side Dishes

This dish loves all the classic, comforting sides. Creamy mashed potatoes are the gold standard for catching every drop of mushroom gravy, but steamed white rice or egg noodles also work beautifully. For a little green on your plate, try buttered peas or roasted green beans — their crispness contrasts so nicely with the rich, comforting patties. Even a simple garden salad will refresh the palate between bites.

Creative Ways to Present

For a fun twist at your next dinner gathering, serve Salisbury Steak with Mushroom Gravy in individual mini cast-iron pans or shallow pasta bowls. Or, make appetizer-sized patties and slide them onto toasted brioche rolls for the ultimate savory sliders. You can even plate it up “family style” on a big platter, letting everyone spoon their own steak and generous ladle of mushroom gravy for that communal, everyone’s-invited feel.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), transfer the cooled Salisbury Steak with Mushroom Gravy into an airtight container and refrigerate. They’ll keep well for up to 3 days. Make sure the patties are fully submerged in gravy to keep them moist and flavorful for round two.

Freezing

This dish holds up beautifully in the freezer. Place the cooked Salisbury steaks and mushroom gravy in a freezer-safe container, pressing out excess air. Freeze for up to 2 months. When hunger strikes, thaw overnight in the fridge, and you’re halfway to a nearly instant comfort meal.

Reheating

For best results, gently reheat leftover Salisbury Steak with Mushroom Gravy on the stovetop over low heat, adding a splash of beef broth if the gravy has thickened up. You can microwave in a pinch, but cover the dish to prevent the gravy from splattering and drying out. Either way, a little patience ensures every bite stays juicy and satisfying.

FAQs

Can I use a different type Main Course

Absolutely! While ground beef is classic for Salisbury Steak with Mushroom Gravy, you can substitute ground turkey or pork if you prefer a lighter or different flavor. Just keep an eye on the texture, as leaner meats may require a splash of milk or extra breadcrumbs for tenderness.

What can I use instead of breadcrumbs?

If you’re out of breadcrumbs or want to keep things gluten-free, try using crushed crackers, gluten-free breadcrumbs, or rolled oats. They’ll bind the patties just as well and still deliver that classic texture.

How do I make the gravy creamier?

For an extra-indulgent Salisbury Steak with Mushroom Gravy, stir in a splash of heavy cream or half-and-half at the very end of the gravy-making process. This richens the sauce wonderfully and gives it a luxurious mouthfeel.

Can I double this recipe for a crowd?

Definitely! Just double all the ingredients and cook in batches if needed. Make sure your skillet is big enough, or use two pans to avoid overcrowding and ensure each steak browns nicely for maximum flavor development.

Is this recipe kid-friendly?

Yes! Kids tend to love Salisbury Steak with Mushroom Gravy thanks to its familiar flavors and tender, easy-to-eat patties. The savory, mild mushroom gravy is appealing to younger palates, but you can always skip the mustard or mushrooms if your little ones are picky.

Final Thoughts

If you’ve never tried making Salisbury Steak with Mushroom Gravy from scratch, you’re in for a treat. It’s the ultimate family favorite — comforting, deeply flavorful, and made with simple pantry staples. Give this recipe a whirl; your taste buds (and maybe your inner child) will thank you!

Salisbury Steak with Mushroom Gravy Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Delicious Salisbury steak patties smothered in a savory mushroom gravy, a classic comfort food dish that’s perfect for a hearty dinner.

Ingredients

Scale

For the steaks:

1 pound ground beef
1/3 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the gravy:

2 tablespoons butter
1 cup sliced mushrooms
1 tablespoon all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste

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Instructions

Prepare the steaks: In a large bowl, combine ground beef, breadcrumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Shape into 4 oval patties.
Cook the patties: Brown the patties in a skillet for 4–5 minutes per side. Set aside.
Make the gravy: In the same skillet, sauté mushrooms in butter. Add flour, beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
Simmer the steaks: Return patties to the skillet, spoon gravy over them, cover, and simmer for 10 minutes.
Serve: Serve hot with mashed potatoes or rice.