Description
Delicious Salisbury steak patties smothered in a savory mushroom gravy, a classic comfort food dish that’s perfect for a hearty dinner.
Ingredients
Scale
For the steaks:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the gravy:
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1 tablespoon all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the steaks: In a large bowl, combine ground beef, breadcrumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Shape into 4 oval patties.
- Cook the patties: Brown the patties in a skillet for 4–5 minutes per side. Set aside.
- Make the gravy: In the same skillet, sauté mushrooms in butter. Add flour, beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
- Simmer the steaks: Return patties to the skillet, spoon gravy over them, cover, and simmer for 10 minutes.
- Serve: Serve hot with mashed potatoes or rice.
Notes
- For extra richness, stir in a splash of cream at the end of cooking.
- Ground turkey or pork can be substituted for the beef if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 390
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 125mg
