Salmon Patties Recipe
If you’re craving a quick, flavorful, and satisfying meal, look no further than this Salmon Patties Recipe. It’s the kind of dish that brings a bit of nostalgia and comfort to the table, combining tender, flaky salmon with just the right amount of seasoning and a golden, crispy crust. Whether you’re cooking with pantry staples or wanting to use up that can of salmon, this recipe is a go-to for busy weeknights, casual lunches, or even a simple dinner party appetizer. Easy, economical, and always delicious, this Salmon Patties Recipe is sure to become a household favorite!
Ingredients You’ll Need
This Salmon Patties Recipe keeps things beautifully simple, relying on a handful of ingredients that each play a starring role. Every item adds to the flavor, texture, or visual appeal, making every bite wonderfully satisfying.
- Salmon (1 14.75-ounce can, drained, bones and skin removed): Provides the savory, protein-rich foundation with classic seafood flavor.
- Breadcrumbs (1/2 cup, plain or seasoned): Bind everything together and give the patties their tender texture.
- Onion (1/4 cup, finely chopped): Adds a subtle sweetness and a pleasant crunch.
- Parsley (1/4 cup, finely chopped): Brings fresh color and a hint of herbal brightness.
- Egg (1 large): Acts as the glue, holding the patties together for perfect frying.
- Mayonnaise (2 tablespoons): Extra moisture and richness for a more luscious bite.
- Dijon mustard (1 teaspoon): A little zing and depth of flavor that lifts the whole dish.
- Garlic powder (1/2 teaspoon): Subtle savory warmth in every mouthful.
- Salt (1/4 teaspoon): Enhances all the flavors and brings out the best in the salmon.
- Black pepper (1/4 teaspoon): A gentle kick to balance the richness.
- Olive oil (2 tablespoons, for frying): Gives the patties a gorgeous golden crust.
- Lemon wedges (for serving): A bright, tangy finish that wakes up every bite.
How to Make Salmon Patties Recipe
Step 1: Mix the Ingredients
Start by grabbing a large mixing bowl and adding the drained salmon, breadcrumbs, chopped onion, parsley, egg, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Gently fold everything together just until combined. Be careful not to overmix—the less you handle the mixture, the lighter your patties will be.
Step 2: Shape the Patties
Divide your mixture into six equal portions, then form each into a patty about half an inch thick. If the mixture feels a little sticky, wet your hands lightly with water; this makes shaping a breeze and keeps the patties neat and uniform.
Step 3: Chill (Optional for Crispiness)
If you have a little extra time, pop the formed patties in the refrigerator for about 15–20 minutes. This step helps them firm up, so they’ll hold their shape beautifully and develop a crispier crust during frying. It’s optional, but highly recommended for the best Salmon Patties Recipe texture!
Step 4: Fry the Patties
Heat the olive oil in a large skillet over medium heat. Once shimmering, add the patties (work in batches if needed). Cook for 3 to 4 minutes per side until they’re deeply golden and heated through. Transfer to a paper towel-lined plate to drain any excess oil.
Step 5: Serve Warm with Lemon
Arrange your gorgeous salmon patties on a serving platter, squeeze fresh lemon wedges over the top, and get ready for a flavor-packed meal that’s as easy as it is impressive. This Salmon Patties Recipe truly shines when served warm and fresh!
How to Serve Salmon Patties Recipe
Garnishes
A little flourish goes a long way! Try a sprinkle of extra chopped parsley, a dollop of creamy tartar sauce, or a few capers for a briny pop. And of course, don’t forget those lemon wedges—a squeeze brightens the flavors and adds a wonderful zing.
Side Dishes
Pair your Salmon Patties Recipe with crisp green salads, roasted potatoes, or classic coleslaw for a balanced plate. They also go beautifully with steamed veggies or a simple rice pilaf if you’re aiming for something heartier.
Creative Ways to Present
Stack the patties slider-style on mini buns with lettuce and tomato for a fun twist, or serve them over mixed greens for a light salmon cake salad. You can even tuck patties into wraps with avocado and cucumber for a fresh, modern lunch.
Make Ahead and Storage
Storing Leftovers
Got extra patties? Let them cool completely, then store in an airtight container in the fridge for up to three days. They stay moist and flavorful, perfect for quick meals or snacks throughout the week.
Freezing
This Salmon Patties Recipe freezes beautifully! Place cooled patties on a baking sheet until firm, then transfer to a freezer bag or container with parchment between layers. They’ll keep well for up to two months—just thaw overnight in the fridge before reheating.
Reheating
To reheat, warm patties gently in a skillet over medium-low heat until heated through and crisp, or pop them in a 350°F oven for about 10 minutes. The air fryer is another excellent option for restoring that just-fried texture.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Cooked, flaked fresh salmon works perfectly in this recipe—just make sure it’s well-cooked and cooled before mixing with the other ingredients.
Are there gluten-free options for this Salmon Patties Recipe?
Yes! Swap out regular breadcrumbs for gluten-free breadcrumbs or even crushed gluten-free crackers. The patties will still hold together and taste fantastic.
How do I keep the patties from falling apart?
The key is to not overmix the ingredients and to chill the patties before frying if you have time. Also, be gentle when flipping them so they keep their shape.
Can I bake these instead of frying?
You can! Arrange the patties on a parchment-lined baking sheet, spray lightly with oil, and bake at 400°F for 12–15 minutes, flipping once halfway through for even browning.
What sauces go well with Salmon Patties Recipe?
Tartar sauce, dill yogurt sauce, or a spicy Sriracha mayo are all fantastic accompaniments. Even a simple squeeze of lemon or a drizzle of aioli can elevate each bite.
Final Thoughts
There’s a reason this Salmon Patties Recipe is a classic in so many kitchens. It’s quick, customizable, and packed with flavor. Whether you’re a longtime fan or trying it for the first time, I hope it brings as much joy to your table as it does to mine. Give it a try, and let it become a new favorite in your recipe rotation!
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Salmon Patties Recipe
- Total Time: 18 minutes
- Yield: 6 patties 1x
- Diet: Non-Vegetarian
Description
These easy and flavorful salmon patties make a perfect quick seafood dinner. Made with canned salmon, fresh herbs, and simple pantry ingredients, they are pan-fried to a golden crisp and served with lemon wedges for a bright finish. Ideal for a main course, they are packed with protein and rich taste, perfect for a healthy weeknight meal.
Ingredients
Salmon Patties
- 1 (14.75-ounce) can salmon (drained, bones and skin removed)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 2 tablespoons olive oil (for frying)
- Lemon wedges for serving
Instructions
- Prepare the mixture: In a large mixing bowl, combine the drained salmon, breadcrumbs, finely chopped onion, parsley, egg, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Mix gently until just combined to maintain a good texture without overworking the mixture.
- Form patties: Shape the mixture into 6 equal-sized patties, pressing firmly to hold their shape but not too dense.
- Heat the oil: Heat the olive oil in a large skillet over medium heat to ensure even cooking and a crispy exterior.
- Cook the patties: Add the salmon patties carefully to the hot skillet. Cook for 3 to 4 minutes per side, or until they are golden brown and heated through.
- Remove and drain: Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.
- Serve: Serve the salmon patties warm with fresh lemon wedges to add a zesty brightness.
Notes
- For a crispier texture, chill the patties for 15–20 minutes before frying.
- These salmon patties can also be cooked in an air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway through for even browning.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 190
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
