Description
Indulge in the perfect balance of sweet and salty with these decadent Salted Caramel Brownies. Rich, fudgy chocolate brownies swirled with luscious caramel sauce and topped with a sprinkle of sea salt, these treats are a true delight for any dessert lover.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate (chopped or chips)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Caramel Swirl:
- 1/2 cup thick caramel sauce (store-bought or homemade)
- Flaky sea salt for topping
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt Chocolate and Butter: Melt butter and chocolate, then let it cool slightly.
- Combine Ingredients: Whisk in sugars, eggs, and vanilla. Sift in flour, cocoa, and salt; fold until combined.
- Layer Batter: Pour half the batter into the pan, drizzle half the caramel, add remaining batter, swirl in the rest of the caramel.
- Bake: Bake for 30–35 minutes until edges are set and center is slightly gooey. Cool and sprinkle with sea salt before serving.
Notes
- For extra decadence, mix chocolate chunks into the batter.
- Refrigerate brownies for cleaner cuts or warm them slightly for a gooey texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
