If you’re searching for a recipe that brings together smoky flavors, vibrant colors, and irresistible sweetness, look no further than Sausage and Sweet Potatoes with Honey Garlic Sauce. This dish is a true weeknight hero: it’s hearty, wholesome, and loaded with caramelized sweet potatoes and smoky sausage, all tossed in a luscious honey garlic glaze that’s finger-licking good. Even better, you can get it on the table in under an hour and cleanup is a breeze since it’s mostly made on a sheet pan. Trust me, after just one bite, this flavor-packed dinner will be on regular rotation!

Sausage and Sweet Potatoes with Honey Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish lies in its simplicity—each ingredient plays a big role, from the hearty sweet potatoes to that magical honey garlic sauce. You probably have most of these items on hand already, and together, they create a perfect balance of sweet, savory, and a touch of smoky warmth.

Smoked sausage (1 pound, sliced into 1/2-inch pieces): Brings rich, savory flavor and a satisfying bite—choose your favorite kielbasa or smoked chicken sausage.
Sweet potatoes (2 large, peeled and cut into 1-inch cubes): Roasts into caramelized, tender bites and brings lovely color to the dish.
Olive oil (2 tablespoons): Helps the sweet potatoes roast evenly and achieve that gorgeous golden edge.
Salt (1/2 teaspoon): Enhances every flavor and balances the sweetness throughout the dish.
Black pepper (1/4 teaspoon): Adds a subtle, peppery kick so the flavors don’t fall flat.
Smoked paprika (1/2 teaspoon): Lends warm, smoky depth and boosts the visual appeal.
Garlic powder (1/4 teaspoon): Infuses a gentle garlicky note that’s in harmony with the sauce.
Honey (1/4 cup): Key component of the honey garlic sauce, giving it irresistible stickiness and sweetness.
Soy sauce (3 tablespoons): Balances the honey with umami and a little saltiness, elevating every bite.
Garlic (3 cloves, minced): Brings the signature aromatic punch to the sauce.
Apple cider vinegar (1 tablespoon): Provides brightness and a little tang to keep things lively.

How to Make Sausage and Sweet Potatoes with Honey Garlic Sauce

Step 1: Prep Your Sheet Pan

Start by preheating your oven to 425°F (220°C) and lining a large baking sheet with parchment paper. A parchment-lined pan is your best friend here—it makes cleanup a snap and helps prevent sticking, so every chunk of sweet potato and sausage gets beautifully roasted, not burned or stuck to the tray. Pull out a large mixing bowl and get ready for the fresh, hearty ingredient prep.

Step 2: Season and Roast the Sweet Potatoes

Place the sweet potato cubes in your mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, smoked paprika, and garlic powder. Toss everything together until the sweet potatoes are evenly coated with that beautiful, seasoned oil. Spread the cubes out in an even layer on the prepared baking sheet, making sure they aren’t crowded—space means more crisp edges! Slide the tray into the oven and roast for 20 minutes. This first round of roasting brings out the sweet potato’s natural sugars and starts the caramelization process.

Step 3: Add the Sausage

After 20 minutes, remove the baking sheet from the oven. Toss your slices of smoked sausage right onto the pan with the sweet potatoes—no need to dirty another dish! Give everything a gentle toss so the sausage mingles with the roasted potatoes. Pop it back in the oven for another 15 minutes. This final roast lets the sausage edges get slightly crisp and allows all the flavors to mix and intensify.

Step 4: Make the Honey Garlic Sauce

While your sausage and sweet potatoes are finishing in the oven, head over to the stove. Combine the honey, soy sauce, minced garlic, and apple cider vinegar in a small saucepan. Bring it to a gentle simmer over medium heat, stirring frequently. This only takes 2-3 minutes—just enough for the garlic to mellow and the sauce to become syrupy and glossy. If you’re feeling adventurous, toss in a pinch of red pepper flakes for a little extra kick.

Step 5: Finish and Serve

Once everything on the sheet pan is roasted to golden perfection, drizzle the warm honey garlic sauce right over the sausage and sweet potatoes. Use a spatula to gently toss and coat everything in that sticky, sweet, slightly tangy glaze. Serve immediately—your kitchen will smell amazing, and you’re guaranteed to have some happy eaters at the table!

How to Serve Sausage and Sweet Potatoes with Honey Garlic Sauce

Garnishes

For a little pop of color and freshness, finish Sausage and Sweet Potatoes with Honey Garlic Sauce with a sprinkle of freshly chopped parsley or green onions. A quick dusting of smoked paprika over the top also looks stunning and highlights the warmth of the dish.

Side Dishes

This sheet pan wonder pairs beautifully with simple, crisp green salads or quick-roasted Brussels sprouts for a boost of veggies. If you want something heartier, serve it over a scoop of fluffy rice or creamy polenta to catch every drop of that honey garlic goodness.

Creative Ways to Present

While it’s a natural for busy weeknights, Sausage and Sweet Potatoes with Honey Garlic Sauce can also shine on a brunch board or be portioned into meal prep containers for lunches. Try skewering chunks onto small picks and serve as hearty appetizers at your next gathering—you’ll have people asking for the recipe before the plate is empty!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, transfer the cooled Sausage and Sweet Potatoes with Honey Garlic Sauce into an airtight container. It will keep in the refrigerator for up to 3-4 days, making it a great option for both next-day lunches and make-ahead dinners.

Freezing

Both the cooked sausage and sweet potatoes freeze well. Let everything cool completely, then tuck individual portions into freezer-safe bags or containers. Don’t drizzle the sauce until you reheat, if possible, to keep things from getting soggy. It will last up to two months in the freezer.

Reheating

To reheat, simply warm your Sausage and Sweet Potatoes with Honey Garlic Sauce in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual portions until heated through. If the sauce seems a bit thick, add a splash of water before reheating to loosen it up and revive that glossy shine.

FAQs

Can I use a different type Dinner, Main Course

Absolutely! Any fully cooked sausage works—for example, try turkey kielbasa, spicy andouille, or even a plant-based smoked sausage for a vegetarian twist. Just make sure it’s sliced to a similar thickness, so everything cooks evenly.

Is this dish very sweet?

While the honey garlic sauce adds lovely sweetness, the soy sauce and vinegar keep the flavors in balance. The natural earthiness of the sweet potatoes and saltiness of the sausage prevent the dish from tasting overly sweet.

Can I make Sausage and Sweet Potatoes with Honey Garlic Sauce ahead of time?

Definitely! You can prep the sweet potatoes and sauce in advance, then assemble and roast everything just before serving. Leftovers also reheat beautifully, making it great for meal-prep or busy weeknights.

What’s the best way to peel and cube sweet potatoes?

A sharp vegetable peeler will make peeling sweet potatoes quick and easy. Cut them into uniform 1-inch cubes so they roast evenly—using a sturdy chef’s knife and careful hands keeps things safe!

Is Sausage and Sweet Potatoes with Honey Garlic Sauce gluten-free?

Yes, as long as you use certified gluten-free sausage and GF soy sauce or tamari. Double-check ingredient labels to be sure, especially if you’re cooking for someone with celiac or gluten intolerance.

Final Thoughts

I can’t recommend Sausage and Sweet Potatoes with Honey Garlic Sauce enough—it’s so wonderfully easy and full of vibrant flavor that you’ll want to make it again and again. Whether you’re feeding a family, impressing friends, or just treating yourself to a fabulous dinner, give this recipe a try and watch it become a new favorite at your table!

Sausage and Sweet Potatoes with Honey Garlic Sauce Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and flavorful dish featuring roasted sweet potatoes and smoked sausage coated in a delectable honey garlic sauce. This easy sheet pan dinner is perfect for a simple and satisfying meal.

Ingredients

Scale

For the Sausage and Sweet Potatoes:

1 pound smoked sausage (sliced into 1/2-inch pieces)
2 large sweet potatoes (peeled and cut into 1-inch cubes)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder

For the Honey Garlic Sauce:

1/4 cup honey
3 tablespoons soy sauce
3 cloves garlic (minced)
1 tablespoon apple cider vinegar

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the sweet potatoes: In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, smoked paprika, and garlic powder. Spread on the baking sheet, roast for 20 minutes.
Add sausage: Remove from the oven, add the sausage slices, toss together. Roast for an additional 15 minutes until tender.
Make the sauce: In a saucepan, simmer honey, soy sauce, garlic, and vinegar until thickened.
Combine: Drizzle the sauce over the roasted sausage and sweet potatoes, toss to coat, and serve warm.