Description
A comforting and flavorful dish featuring roasted sweet potatoes and smoked sausage coated in a delectable honey garlic sauce. This easy sheet pan dinner is perfect for a simple and satisfying meal.
Ingredients
Scale
For the Sausage and Sweet Potatoes:
- 1 pound smoked sausage (sliced into 1/2-inch pieces)
- 2 large sweet potatoes (peeled and cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
For the Honey Garlic Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the sweet potatoes: In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, smoked paprika, and garlic powder. Spread on the baking sheet, roast for 20 minutes.
- Add sausage: Remove from the oven, add the sausage slices, toss together. Roast for an additional 15 minutes until tender.
- Make the sauce: In a saucepan, simmer honey, soy sauce, garlic, and vinegar until thickened.
- Combine: Drizzle the sauce over the roasted sausage and sweet potatoes, toss to coat, and serve warm.
Notes
- For extra heat, add a pinch of red pepper flakes to the sauce.
- This dish pairs well with a fresh green salad or roasted Brussels sprouts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1/4 of recipe)
- Calories: 420
- Sugar: 18g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 55mg
