Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
Imagine waking up to the smell of golden, flaky pastry hugging deliciously savory sausage, fluffy eggs, and gooey melted cheese — that’s what Sausage, Egg, and Cheese Breakfast Roll-Ups are all about! These handheld bundles combine everything you love about a classic breakfast in one easy, grab-and-go treat, making them an absolute favorite for both busy mornings and leisurely brunches. One bite, and you’ll see why they’ve quickly become a staple in my kitchen.
Ingredients You’ll Need
The best part about these Sausage, Egg, and Cheese Breakfast Roll-Ups is that the ingredient list is as approachable as it is essential. Each item pulls its weight, contributing to the irresistible flavor, comforting texture, and mouthwatering appearance of the finished roll-ups. Gather these basics, and you’re on your way to breakfast bliss!
- Refrigerated crescent roll dough (1 tube, 8 count): This dough bakes up light, flaky, and slightly buttery — perfect for enveloping the classic breakfast fillings.
- Breakfast sausage links (4, cooked and halved lengthwise): The savory meatiness of sausage provides that signature punch of flavor in every bite.
- Large eggs (4, scrambled and cooked): Soft, fluffy eggs bring essential richness and help hold the roll-up together.
- Shredded cheddar cheese (1 cup): Classic cheddar melts beautifully and adds creamy sharpness; feel free to swap in your favorite cheese.
- Milk (1 tablespoon): A splash of milk makes the scrambled eggs extra tender and creamy.
- Butter, melted (1 tablespoon, for brushing): Brushing the tops with melted butter results in a gorgeous, golden finish on every roll-up.
- Salt and pepper to taste: These small but mighty seasonings ensure the eggs and fillings are perfectly seasoned for breakfast satisfaction.
How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups
Step 1: Prepare Your Baking Sheet
Get things started by preheating your oven to 375°F and lining a baking sheet with parchment paper. This step guarantees your roll-ups come off the pan effortlessly and makes cleanup so much easier — always a win!
Step 2: Scramble and Cook the Eggs
In a medium skillet over gentle heat, whisk together the eggs with a splash of milk, seasoning them generously with salt and pepper. Cook, stirring gently, until just set and still soft; remove from the heat right away. Eggs will finish cooking a bit in the oven, so keeping them a tad soft ensures they stay tender inside the roll-ups.
Step 3: Prepare the Crescent Dough
Carefully unroll the crescent dough and separate it into eight individual triangles. Lay them flat on your prepared baking sheet. The triangles are the canvas for your breakfast artistry, so arrange them with space in between to allow room for rising and baking.
Step 4: Layer the Fillings
On the wide end of each triangle, spoon on a portion of the scrambled eggs, then nestle half a sausage link on top, and finish with a generous sprinkle of shredded cheddar cheese. Don’t overfill — you want to be able to neatly enclose each roll-up.
Step 5: Roll And Shape
Now for the fun part! Start at the wide end and gently roll each triangle up, tucking in the sides as you go to help contain all that lovely filling. Place each roll seam-side-down on the parchment-lined pan, so they keep their shape while baking.
Step 6: Brush with Butter
Brush the tops of each roll-up with melted butter. This easy step not only helps the tops get shiny and golden but also adds a touch of richness that takes Sausage, Egg, and Cheese Breakfast Roll-Ups from good to unforgettable.
Step 7: Bake to Perfection
Pop the tray in your preheated oven and bake for 12 to 15 minutes, keeping an eye on them towards the end so they emerge perfectly golden. The aroma will let you know they’re almost ready! The dough should be fully cooked through and deeply golden for the ideal texture.
Step 8: Serve Warm
Let the roll-ups cool slightly for a few minutes — if you can wait! Serve them while they’re warm and the cheese is still wonderfully melty. Whether for a family breakfast, weekend brunch, or breakfast-for-dinner, you can’t go wrong.
How to Serve Sausage, Egg, and Cheese Breakfast Roll-Ups
Garnishes
Dress up your warm Sausage, Egg, and Cheese Breakfast Roll-Ups with a sprinkle of fresh chopped chives, parsley, or even a dash of hot sauce for extra kick. For a brunchy touch, set out little bowls of salsa, sour cream, or a mild creamy mustard for dipping.
Side Dishes
Pair these roll-ups with a refreshing fruit salad, crispy hash browns, or a simple green salad for a balanced breakfast plate. If you’re feeding a crowd, a platter of roasted veggies or a yogurt parfait bar makes breakfast feel extra special.
Creative Ways to Present
Serve them as part of a breakfast grazing board, tucked alongside fresh fruits, jams, and juice. If you’re on the go, wrap individual roll-ups in parchment for a commuter-friendly snack. For brunch parties, slice them into mini rounds for an appetizer-style spread everyone can nibble on.
Make Ahead and Storage
Storing Leftovers
Store any cooled leftovers in an airtight container in the refrigerator for up to three days. The refrigerated roll-ups reheat beautifully, making them an ideal breakfast for busy weekday mornings.
Freezing
Sausage, Egg, and Cheese Breakfast Roll-Ups are freezer-friendly! After baking and cooling completely, individually wrap each roll-up in plastic wrap or foil and store in a freezer-safe bag. They’ll keep for up to two months and are perfect for meal prepping ahead.
Reheating
For the best texture, reheat roll-ups in a 350°F oven or toaster oven for about 10 minutes until heated through and the crust is crisp again. In a pinch, the microwave will do, but the pastry won’t be as flaky.
FAQs
Can I use different kinds of sausage in Sausage, Egg, and Cheese Breakfast Roll-Ups?
Absolutely! Feel free to use your favorite breakfast sausages, including spicy, maple, or even a plant-based sausage if you’d like a vegetarian option. Just cook them fully before assembling the roll-ups.
Can I add vegetables to the filling?
Yes, definitely. Diced bell peppers, sautéed mushrooms, or even a handful of fresh spinach can be added to the eggs for extra color, nutrition, and flavor. Just make sure vegetables are pre-cooked and not watery.
How do I keep the crescent dough from getting soggy?
To avoid soggy dough, be sure the eggs and sausages aren’t too wet and that any added ingredients are drained thoroughly. Also, avoid overfilling to ensure the dough cooks evenly and stays nice and flaky.
What cheese substitutes work best for Sausage, Egg, and Cheese Breakfast Roll-Ups?
You can experiment with pepper jack, mozzarella, Swiss, or even a smoky gouda for a fun flavor twist! Just be sure to shred them for even melting.
Are these roll-ups good for meal prepping?
They are fantastic for meal prepping! Make a batch ahead, then store in the fridge or freezer. Reheat as needed in the oven for a fuss-free, high-protein breakfast that’s ready when you are.
Final Thoughts
If you’re searching for a breakfast that’s easy, dependable, and utterly delicious, Sausage, Egg, and Cheese Breakfast Roll-Ups check every box. They’re perfect for inviting a crowd or fueling a hectic weekday, so give them a try — your mornings will thank you!
Print
Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
- Total Time: 30 minutes
- Yield: 8 roll-ups 1x
- Diet: Non-Vegetarian
Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient breakfast option. Fluffy scrambled eggs, savory sausage, and melted cheddar cheese are rolled up in flaky crescent dough for a satisfying morning treat.
Ingredients
Crescent Roll Dough:
- 1 tube refrigerated crescent roll dough (8 count)
Sausage:
- 4 breakfast sausage links, cooked and halved lengthwise
Scrambled Eggs:
- 4 large eggs, scrambled and cooked
Cheese:
- 1 cup shredded cheddar cheese
Additional:
- 1 tablespoon milk
- 1 tablespoon butter, melted (for brushing)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cook Eggs: In a skillet over medium heat, cook the scrambled eggs with milk, salt, and pepper until just set; remove from heat.
- Prepare Roll-Ups: Unroll the crescent dough and separate into 8 triangles. On the wide end of each triangle, layer a spoonful of scrambled eggs, half a sausage link, and a sprinkle of shredded cheese. Roll up each triangle, enclosing the filling.
- Bake: Place the roll-ups on the prepared baking sheet. Brush the tops with melted butter. Bake for 12–15 minutes, or until golden brown and the dough is cooked through.
- Serve: Serve warm.
Notes
- You can prepare the sausage and eggs ahead of time for a quicker morning assembly.
- Swap cheddar with pepper jack or mozzarella for different flavor profiles.
- Great for freezing—reheat in the oven or toaster oven for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 85mg
