Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient breakfast option. Fluffy scrambled eggs, savory sausage, and melted cheddar cheese are rolled up in flaky crescent dough for a satisfying morning treat.
Ingredients
Scale
Crescent Roll Dough:
- 1 tube refrigerated crescent roll dough (8 count)
Sausage:
- 4 breakfast sausage links, cooked and halved lengthwise
Scrambled Eggs:
- 4 large eggs, scrambled and cooked
Cheese:
- 1 cup shredded cheddar cheese
Additional:
- 1 tablespoon milk
- 1 tablespoon butter, melted (for brushing)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cook Eggs: In a skillet over medium heat, cook the scrambled eggs with milk, salt, and pepper until just set; remove from heat.
- Prepare Roll-Ups: Unroll the crescent dough and separate into 8 triangles. On the wide end of each triangle, layer a spoonful of scrambled eggs, half a sausage link, and a sprinkle of shredded cheese. Roll up each triangle, enclosing the filling.
- Bake: Place the roll-ups on the prepared baking sheet. Brush the tops with melted butter. Bake for 12–15 minutes, or until golden brown and the dough is cooked through.
- Serve: Serve warm.
Notes
- You can prepare the sausage and eggs ahead of time for a quicker morning assembly.
- Swap cheddar with pepper jack or mozzarella for different flavor profiles.
- Great for freezing—reheat in the oven or toaster oven for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 85mg
