Sausage, Egg & Cheese Crescent Rolls Recipe
If you are on the hunt for a breakfast treat that combines savory sausage, fluffy eggs, and melty cheese all wrapped in buttery, flaky crescent rolls, you have to try this Sausage, Egg & Cheese Crescent Rolls Recipe. It’s the perfect way to start your morning with something cozy and satisfying, yet quick enough to whip up on a busy day. Each bite offers a harmony of textures and flavors that feels like a warm hug, guaranteed to become a favorite in your breakfast repertoire.
Ingredients You’ll Need
Simple ingredients come together to create this incredible dish, each playing a vital role in flavor, texture, and that golden appearance that makes it irresistible.
- Refrigerated crescent rolls (1 can, 8 oz): These provide the flaky, buttery base that wraps all the goodness inside.
- Large eggs (4): Eggs bring a fluffy, protein-packed element that balances out the richness of sausage and cheese.
- Milk (1/4 cup): Added to the eggs to make them tender and creamy when scrambled.
- Salt and pepper (to taste): Essential for seasoning the eggs and sausage perfectly.
- Butter (1 tablespoon): Adds richness and helps cook the eggs to a soft scramble.
- Breakfast sausage (1/2 lb): Use any ground sausage you love, the savory star that packs a flavorful punch.
- Shredded cheddar cheese (1 cup): Melts to ooey-gooey perfection, complementing the sausage and eggs.
- Fresh parsley (1 tablespoon, optional): A fresh, green garnish that adds a pop of color and a subtle herbal brightness.
How to Make Sausage, Egg & Cheese Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to ensure the crescent rolls bake evenly and don’t stick.
Step 2: Cook the Sausage
Place the breakfast sausage in a skillet over medium heat. Break it up with a spatula as it cooks, ensuring it browns evenly and fully cooks through. When done, transfer the sausage to a paper towel-lined plate to drain any excess fat—this keeps your rolls delicious without being greasy.
Step 3: Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Use the same skillet, melt the butter over medium heat, then pour in your egg mixture. Stir occasionally as the eggs cook to a soft, fluffy scramble. Once cooked, remove from heat and set aside.
Step 4: Assemble the Rolls
Open your can of crescent rolls and separate the dough into individual triangles on a flat surface. To each triangle’s center, spoon a bit of cooked sausage, followed by a small amount of scrambled eggs, and then sprinkle with shredded cheddar cheese. The layering is crucial to get every mouthful perfectly balanced.
Step 5: Roll and Bake
Starting at the widest end of each triangle, carefully roll the dough toward the tip, encasing the filling snugly. Place each rolled crescent seam-side down on your prepared baking sheet. Bake for about 12 to 15 minutes until the rolls are golden brown and the cheese is melted and bubbly.
Step 6: Cool and Serve
Once out of the oven, let the crescent rolls cool for a few minutes. If you like, sprinkle with fresh parsley for a lovely finishing touch. These warm, cheesy, sausage and egg-filled crescents are now ready to delight your taste buds.
How to Serve Sausage, Egg & Cheese Crescent Rolls Recipe
Garnishes
Fresh parsley is a wonderful garnish that adds a hint of color and a subtle herbal freshness to each roll. If parsley isn’t available, try chopped chives or a light dusting of paprika for a beautiful presentation and a touch of brightness.
Side Dishes
Pair these crescent rolls with fresh fruit like juicy orange slices or mixed berries to cut through the richness. A crisp green salad or even some roasted potatoes can round out the meal, making it feel like a complete breakfast or brunch banquet.
Creative Ways to Present
Serving these crescent rolls on a wooden board with little bowls of ketchup or hot sauce adds a fun, casual vibe. For gatherings, arrange them in a circle on a platter with a center bowl of salsa or guacamole. They also make charming snacks for weekend brunch buffets or picnic spreads.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftovers in an airtight container and store in the refrigerator. They will stay fresh for up to 3 days, making them an easy grab-and-go breakfast or snack option.
Freezing
This Sausage, Egg & Cheese Crescent Rolls Recipe also freezes beautifully. Wrap each roll tightly in plastic wrap, then place them in a freezer bag or container. Freeze for up to 2 months and enjoy homemade breakfast anytime.
Reheating
To reheat, unwrap the rolls and place them on a baking sheet. Warm in a 350°F (175°C) oven for about 10 minutes until heated through and the crust is crisp again. Avoid microwaving if possible to maintain that wonderful flaky texture.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! Feel free to use any ground sausage you prefer, whether it’s spicy Italian, mild breakfast sausage, or even turkey sausage for a leaner option. Each will bring its own unique flavor to the Sausage, Egg & Cheese Crescent Rolls Recipe.
What if I want to make this vegetarian?
You can easily substitute sausage with sautéed mushrooms, crumbled tofu, or your favorite plant-based sausage alternatives. Just cook them similarly to how you would the sausage before assembling the rolls.
Can I prepare these the night before?
Yes! You can assemble the crescent rolls the night before and store them covered in the fridge. When you’re ready, bake them fresh in the morning. This saves time and still delivers that fresh-out-of-the-oven taste.
Is there a way to make this recipe gluten-free?
For a gluten-free version, look for crescent roll dough made with gluten-free flour blends. Be mindful of other ingredients like sausage and cheese to ensure they do not contain hidden gluten.
Can I add veggies to the filling?
Definitely. Chopped bell peppers, spinach, or onions sautéed with the sausage or eggs add a lovely freshness and extra nutrients. Just make sure to cook the veggies beforehand to avoid soggy dough.
Final Thoughts
This Sausage, Egg & Cheese Crescent Rolls Recipe is truly a breakfast game-changer. From the first bite of that flaky yet tender crescent dough to the satisfying blend of savory sausage, creamy eggs, and melted cheese, it’s a comforting start to any day. I can’t encourage you enough to try making these at home—you might just find your new favorite breakfast treat that’s perfect for family mornings or quick weekday meals.
Print
Sausage, Egg & Cheese Crescent Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Delicious and easy-to-make sausage, egg, and cheese crescent rolls perfect for a hearty breakfast or brunch. These savory rolls combine flaky crescent dough with flavorful cooked sausage, fluffy scrambled eggs, and melted cheddar cheese, baked until golden brown and served warm.
Ingredients
Crescent Rolls
- 1 can (8 oz) refrigerated crescent rolls
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon butter
Sausage Filling
- 1/2 lb breakfast sausage (or any ground sausage)
Cheese and Garnish
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prepare for baking.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked through, breaking it up into small crumbles. Remove from the skillet and drain any excess fat.
- Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until fully blended. In the same skillet, melt butter over medium heat, then pour in the egg mixture. Cook, stirring occasionally, until eggs are scrambled and fully cooked. Remove from heat and set aside.
- Assemble the Crescent Rolls: Open the can of crescent rolls and separate them into individual triangle pieces on a flat surface. Place a spoonful of cooked sausage onto the center of each crescent triangle, add some scrambled eggs on top, then sprinkle with shredded cheddar cheese.
- Roll and Bake: Starting at the wide end, carefully roll up each crescent triangle enclosing the filling and place the rolls on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Serve: Remove the rolls from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, and serve warm for the best flavor and texture.
Notes
- You can substitute breakfast sausage with turkey sausage or vegetarian sausage for a lighter or vegetarian option.
- Feel free to use different types of cheese such as mozzarella, pepper jack, or Swiss according to your preference.
- For extra flavor, add finely diced onions or bell peppers to the sausage while cooking.
- These crescent rolls can be prepared ahead of time and baked fresh when ready to serve.
- Make sure to fully cook the sausage and eggs before assembling to ensure food safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
