Description
This hearty Sausage, Egg and Feta Hash combines savory breakfast sausage with tender potatoes, sweet bell peppers, and onions, all topped with perfectly cooked eggs and crumbled feta cheese. It’s a flavorful, satisfying one-pan meal perfect for a comforting breakfast or brunch.
Ingredients
Scale
Meat and Dairy
- 1 pound breakfast sausage, casings removed
- 4 large eggs
- 1/2 cup crumbled feta cheese
Vegetables
- 3 medium russet potatoes, peeled and diced into 1/2-inch cubes
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the sausage: Heat a large oven-safe skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through. Transfer the cooked sausage to a plate and set aside.
- Sauté the potatoes: In the same skillet, add olive oil and diced potatoes. Cook for 8 to 10 minutes, stirring occasionally, until the potatoes begin to soften and lightly brown.
- Add vegetables: Add the diced onion and red bell pepper to the skillet and cook for another 5 minutes until the vegetables are tender.
- Season the hash: Stir in the minced garlic, dried oregano, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.
- Combine sausage and vegetables: Return the cooked sausage to the skillet and stir to combine evenly with the vegetables and potatoes.
- Cook eggs: Reduce heat to medium-low. Create four small wells in the hash and crack one egg into each well. Cover the skillet and cook for 5 to 7 minutes, or until the egg whites are set and yolks reach your preferred doneness.
- Finish and serve: Remove the skillet from heat. Evenly sprinkle the hash with crumbled feta cheese and chopped fresh parsley before serving.
Notes
- For crispier potatoes, parboil them for 5 minutes before sautéing.
- Sweet potatoes can be used instead of russet potatoes for a sweeter taste.
- You can finish the dish under the broiler for 2 to 3 minutes to set the eggs more quickly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
