Description
Learn how to make perfect creamy scrambled eggs with this easy stovetop recipe. These eggs are fluffy, rich, and delicious, making them a great addition to any breakfast or brunch spread.
Ingredients
Scale
Eggs:
- 4 large eggs
Additional:
- 2 tablespoons milk or cream
- 1 tablespoon butter
- Salt and black pepper to taste
- Chopped fresh herbs or shredded cheese (optional)
Instructions
- Prepare the Egg Mixture: Crack eggs into a bowl, add milk or cream, and whisk until blended and slightly frothy. Season with salt and pepper.
- Cook the Eggs: Heat butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and let it sit briefly. Gently stir the eggs as they cook until soft curds form.
- Serve: Once the eggs are just set but still creamy, remove from heat. Garnish with herbs or cheese and serve warm.
Notes
- For extra-creamy eggs, cook low and slow.
- Add cream cheese or crème fraîche for added richness.
- Great served on toast or with avocado.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 180
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 370 mg
