If your love for the sea extends to your dinner plate, then you are absolutely going to adore this Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers Recipe. Imagine layers of tender lasagna sheets enveloping a creamy, dreamy mix of shrimp, scallops, and crab meat all bathed in a luscious white sauce with just the right hint of lemon zest and Parmesan. It’s a harmonious blend that’s rich, comforting, and delightfully sophisticated—perfect for impressing guests or spoiling yourself on a cozy night in. This recipe celebrates the ocean’s bounty while keeping the classic warm embrace of lasagna intact. Once you try it, this dish will surely become one of your ultimate seafood favorites.

Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers Recipe plays a crucial role, combining to create a balanced texture and incredible flavor. From the delicate seafood to the creamy cheeses and the zest of lemon, each component is essential to bring this dish to life.

9 lasagna noodles: Cooked and drained to form the perfect tender layers that hold all the seafood goodness together.
2 tablespoons olive oil: For sautéing onions and garlic, adding a subtle fruity richness to the base flavor.
1 small onion, finely chopped: Gives sweetness and depth to build a flavorful foundation.
3 garlic cloves, minced: Adds that classic aromatic punch that pairs perfectly with seafood.
8 ounces shrimp, peeled, deveined, and chopped: Juicy and sweet, they bring a vital texture contrast and fresh ocean flavor.
8 ounces scallops, chopped: Their tender, buttery texture elevates the dish with luxuriousness.
8 ounces lump crab meat: Drained if canned, crab offers a delicate but savory sweetness that is absolute magic here.
2 tablespoons butter: Creates a rich base for the creamy sauce and helps thicken it just right.
2 tablespoons all-purpose flour: Used to build the roux that gives the sauce its velvety texture.
2 cups whole milk: The core of the creamy sauce, providing luscious body and mild flavor.
½ cup heavy cream: Boosts richness and smoothness, making every bite indulgent.
½ cup grated Parmesan cheese: Adds a sharp, salty tang that beautifully complements the seafood.
1 ½ cups shredded mozzarella cheese: For that irresistible melty stretch and golden topping finish.
1 cup ricotta cheese: Mixed with parsley, it introduces creaminess and a delicate herbaceous note.
1 tablespoon chopped fresh parsley: Brightens the dish and balances the richness with fresh green vibrancy.
Salt and pepper to taste: To elevate all the flavors without overpowering the seafood.
Optional pinch of red pepper flakes: A subtle kick to awaken the palate if you like a touch of heat.
Lemon zest from ½ lemon: Infuses brightness and freshness, cutting through the creaminess perfectly.

How to Make Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers Recipe

Step 1: Prepare the Seafood Mixture

Begin by preheating your oven to 375°F for that perfect baking environment. Heat the olive oil in a large skillet over medium heat, then sauté the finely chopped onion until it’s translucent and sweet, about 3 minutes. Next, stir in the minced garlic and let it cook for 1 minute to unleash its aroma. Add the chopped shrimp and scallops to the skillet, cooking them just until they turn opaque – usually 3 to 4 minutes—this keeps them tender and succulent. Then, gently fold in the lump crab meat and season the mixture with salt, pepper, and an optional pinch of red pepper flakes for a little heat. Once everything is combined, remove the pan from heat and set aside to keep those precious seafood flavors intact and ready for layering.

Step 2: Make the Creamy White Sauce

In a separate medium saucepan, melt the butter over medium heat to kickstart a rich base for the sauce. Whisk in the flour and cook for a minute, forming a smooth roux—this is what will thicken your sauce beautifully. Gradually pour in the whole milk and heavy cream while whisking continuously to avoid lumps, then let the mixture simmer for 5 to 7 minutes until it thickens slightly and becomes silky smooth. Stir in the grated Parmesan cheese along with salt, pepper, and the freshly grated lemon zest. This sauce is the heart of the dish, bringing a creamy zing that perfectly balances the savory seafood.

Step 3: Prepare the Ricotta Mixture

In a medium bowl, combine the ricotta cheese with the chopped fresh parsley and a pinch of salt. This mixture adds wonderful creaminess and a fresh herbal note that will marry beautifully with the seafood layers. It’s a simple step but one that elevates the texture and flavor contrast in every layered bite.

Step 4: Assemble the Lasagna

Now for the fun and satisfying part: assembling your seafood lasagna! Begin by spreading a thin layer of the white sauce on the bottom of a 9×13-inch baking dish—this prevents sticking and creates a luxurious base. Place three cooked lasagna noodles side-by-side on top of the sauce. Spread half of the ricotta mixture over the noodles, then layer in one-third of the seafood mixture. Add a sprinkle of mozzarella cheese, followed by a generous spoonful of the white sauce. Repeat these layers—noodles, ricotta, seafood, mozzarella, sauce—and finish with the last three noodles on top, covered with the remaining sauce and mozzarella cheese.

Step 5: Bake to Perfection

Cover the dish tightly with aluminum foil and bake for 25 minutes, allowing all those layers to meld and the seafood juices to infuse the sauce. Then, remove the foil and bake uncovered for an additional 10 to 15 minutes until the top is bubbly and golden brown. Once out of the oven, let the lasagna rest for at least 10 minutes before slicing—this helps it set and makes sure every delicious bite holds together perfectly.

How to Serve Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers Recipe

Garnishes

A sprinkle of freshly chopped parsley or a light dusting of extra grated Parmesan adds an inviting pop of color and sharp, salty notes that highlight the creamy, rich layers beneath. For a subtle zing, you can grate a bit more lemon zest or add thin lemon wedges on the side. These simple touches brighten the presentation and tease the palate just before the first bite.

Side Dishes

This seafood lasagna shines best alongside fresh, crisp greens. A lightly dressed arugula or mixed green salad with a citrus vinaigrette complements the rich layers by adding crunch and acidity. Steamed or roasted asparagus, garlic bread, or a simple tomato and cucumber salad also make excellent companions without overpowering the main event.

Creative Ways to Present

For special occasions, serve your slices individually plated with a drizzle of herb-infused olive oil or a side of roasted cherry tomatoes. To impress guests, offer a seafood tasting board before the main dish with calamari and marinated olives. You could also bake the lasagna in small individual ramekins for elegant single servings that make each guest feel pampered. The possibilities are endless!

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors mature wonderfully overnight, making reheated portions just as delicious and sometimes even better.

Freezing

This recipe freezes beautifully. Wrap the unbaked assembled lasagna tightly with plastic wrap and foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge before baking as directed, adding an extra 10 to 15 minutes to the baking time to ensure it’s piping hot all the way through.

Reheating

To reheat, cover the lasagna with foil and bake at 350°F until warmed through—usually about 20 to 25 minutes. For microwave reheating, place a slice on a microwave-safe plate and cover it with a damp paper towel to keep it moist, heating in 1 to 2-minute intervals until hot.

FAQs

Can I substitute the seafood with other types?

Absolutely! While shrimp, scallops, and crab are classic, you can swap in lobster, firm white fish, or even a combination depending on what’s fresh and available. Just adjust cooking times slightly if using different textures.

Is it possible to make this recipe dairy-free?

It’s a bit tricky because the creamy sauce and cheeses define the dish, but you can experiment with dairy-free cream, vegan cheese alternatives, and plant-based milk. The flavor profile will change but it can still be delicious with thoughtful swaps.

Can I prepare this dish in advance?

Yes! You can assemble the entire lasagna, cover it, and refrigerate for up to 24 hours before baking. This makes it perfect for planning ahead when you want a stress-free dinner.

What wine pairs well with this seafood lasagna?

A crisp, light white wine such as Pinot Grigio, Sauvignon Blanc, or a dry Chardonnay beautifully complements the seafood and creamy sauce without overwhelming the delicate flavors.

How do I ensure the seafood stays tender and doesn’t overcook?

The key is to cook shrimp and scallops just until they turn opaque in the skillet—this only takes a few minutes. Since the lasagna also bakes, the residual heat gently finishes cooking everything without toughening the seafood.

Final Thoughts

There’s nothing quite like the joy of sharing a warm, comforting dish that feels both elegant and deeply satisfying, and this Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers Recipe delivers exactly that. With every luscious bite, you’ll be reminded how a few simple ingredients—when combined with love and care—can create something truly extraordinary. So dive in, try this recipe, and let your taste buds celebrate the ocean’s finest flavors in the most delicious way possible!

Seafood Lasagna Recipe: An Amazing Ultimate Dish for Seafood Lovers Recipe

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4.1 from 38 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x

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Description

This Seafood Lasagna recipe is an ultimate delight for seafood lovers, combining shrimp, scallops, and crab meat with a creamy cheese sauce layered between tender lasagna noodles. Baked to golden perfection, it offers a rich, flavorful, and satisfying main course perfect for special occasions or hearty family dinners.

Ingredients

Scale

Seafood Mixture

9 lasagna noodles, cooked and drained
2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
8 ounces shrimp, peeled, deveined, and chopped
8 ounces scallops, chopped
8 ounces lump crab meat (drained if canned)
salt and pepper to taste
optional pinch of red pepper flakes

Sauce and Cheese

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
½ cup heavy cream
½ cup grated Parmesan cheese
1 ½ cups shredded mozzarella cheese
1 cup ricotta cheese
1 tablespoon chopped fresh parsley
lemon zest from ½ lemon
salt and pepper to taste

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Instructions

Preheat Oven: Preheat your oven to 375°F to ensure it reaches the perfect temperature for baking the lasagna.
Cook Seafood: In a large skillet, heat olive oil over medium heat. Add finely chopped onion and sauté until translucent, about 3 minutes. Stir in minced garlic and cook for another minute. Add chopped shrimp and scallops, cooking until they turn just opaque, around 3–4 minutes. Stir in lump crab meat, season with salt, pepper, and optional red pepper flakes, then remove the skillet from heat and set aside.
Make Sauce: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, creating a roux. Gradually whisk in whole milk and heavy cream until the mixture is smooth. Cook for 5–7 minutes until the sauce thickens slightly. Stir in grated Parmesan cheese, salt, pepper, and lemon zest. Remove from heat.
Prepare Ricotta Mixture: In a medium bowl, combine ricotta cheese with chopped fresh parsley and a pinch of salt, mixing thoroughly.
Assemble Lasagna: Spread a thin layer of the prepared sauce on the bottom of a 9×13-inch baking dish. Layer 3 cooked lasagna noodles over the sauce, then spread half the ricotta mixture, one-third of the seafood mixture, some shredded mozzarella, and more sauce. Repeat these layers once more, finishing with a final layer of noodles, sauce, and the remaining mozzarella cheese on top.
Bake Covered: Cover the baking dish with foil and bake for 25 minutes to allow the flavors to meld and the lasagna to heat through.
Bake Uncovered: Remove the foil and continue baking for an additional 10–15 minutes until the lasagna is bubbly and the cheese on top is golden brown.
Rest and Serve: Let the lasagna rest for 10 minutes after baking to set, making it easier to slice and serve.

Notes

You can substitute the seafood with your favorites such as lobster or firm white fish for variety.
For deeper flavor, add a splash of dry white wine while cooking the seafood mixture.
This dish can be assembled up to 24 hours in advance and refrigerated before baking, making it convenient for planning ahead.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American