Description
A classic and refreshing Shamrock Shake made with creamy vanilla ice cream, whole milk, and a hint of peppermint, blended to perfection and topped with whipped cream, a maraschino cherry, and festive green sprinkles. Perfect for a quick St. Patrick’s Day treat or anytime you want a cool, minty indulgence.
Ingredients
Scale
Shake Ingredients
- 2 cups vanilla ice cream
- 3/4 cup whole milk
- 1/2 teaspoon peppermint extract
- 6 drops green food coloring
Toppings
- Whipped cream, for topping
- Maraschino cherry, optional, for garnish
- Green sprinkles, optional
Instructions
- Combine Ingredients: In a blender, add 2 cups of vanilla ice cream, 3/4 cup whole milk, 1/2 teaspoon peppermint extract, and 6 drops of green food coloring. This combination will create the iconic minty green shake base.
- Blend Until Smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring all ingredients are well incorporated and the texture is perfect.
- Pour into Glass: Carefully pour the blended shake into a tall glass, preparing it for the finishing touches.
- Add Toppings: Generously top the shake with whipped cream. For a festive flair, garnish with a maraschino cherry and sprinkle green sprinkles on top if desired.
- Serve Immediately: Serve the Shamrock Shake right away with a straw and enjoy the cool, refreshing mint flavor.
Notes
- You can adjust the amount of peppermint extract to make the shake more or less minty according to your preference.
- If you prefer a thicker shake, add more ice cream or reduce the milk slightly.
- Use a high-quality vanilla ice cream for the best flavor.
- For a dairy-free version, substitute ice cream and milk with plant-based alternatives.
- Green food coloring is optional but recommended for the classic Shamrock green color.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
