Description
These Sheet-Pan Lobster Roll Sliders are a delightful twist on the classic lobster roll, featuring tender lobster meat mixed with creamy mayonnaise, crisp celery, and fresh herbs, all nestled in soft buttery slider buns and baked to perfection. Perfect for a quick yet elegant meal or a crowd-pleasing appetizer.
Ingredients
Scale
Lobster Filling
- 1 lb freshly cooked lobster meat
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped chives
Buns and Toppings
- 12 slider buns (soft and buttery)
- 4 tbsp melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sliders.
- Prepare Lobster Mixture: In a medium bowl, gently combine the freshly cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, and chopped chives, ensuring everything is evenly coated without breaking up the lobster too much.
- Assemble Sliders: Slice the slider buns horizontally and generously fill each bun with the lobster mixture, distributing it evenly among all sliders.
- Butter the Buns: Brush the tops of each filled slider bun with melted butter to help them develop a rich golden brown crust while baking.
- Bake Sliders: Place all assembled sliders on a baking sheet and bake in the preheated oven for approximately 15 minutes, until the buns are golden brown and the filling is warmed through.
- Serve: Remove the sliders from the oven and serve warm, garnished with extra chives or lemon wedges if desired for added freshness and flavor.
Notes
- Use freshly cooked lobster meat for the best flavor and texture.
- Handle the lobster gently to keep the chunks intact in the filling.
- Slider buns can be substituted with mini hoagie rolls if preferred.
- Optionally, add a pinch of salt and pepper to the lobster mixture to taste.
- These sliders are best served warm immediately after baking for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American