Description
This Sheet Pan Pork Chops and Potatoes recipe is an easy, flavorful, and comforting one-pan meal perfect for busy weeknights. Tender pork chops seasoned with garlic, paprika, and herbs are roasted alongside golden, herb-infused Yukon Gold or red potatoes. The sheet pan method ensures even cooking, minimal cleanup, and a deliciously savory dinner in under 40 minutes.
Ingredients
Scale
Protein
- 4 pork chops (bone-in or boneless)
Vegetables
- 1.5 lbs (about 3 cups) Yukon Gold or red potatoes, diced
Seasonings and Oils
- 2 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tbsp unsalted butter, melted (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil for easier cleanup and to prevent sticking.
- Prepare the Pork Chops: Pat the pork chops dry with paper towels to ensure the seasoning sticks well. Rub them with 1 tablespoon of olive oil, then sprinkle garlic powder, paprika, salt, and black pepper evenly over both sides. Set aside while you prepare the potatoes.
- Prepare the Potatoes: In a large mixing bowl, toss the diced Yukon Gold or red potatoes with the remaining 1 tablespoon of olive oil, dried rosemary, dried thyme, and a pinch of salt and black pepper. Make sure the potatoes are evenly coated with oil and seasonings for a flavorful roast.
- Assemble the Sheet Pan: Arrange the seasoned pork chops on the prepared sheet pan. Spread the seasoned potatoes in a single even layer around the pork chops to ensure all ingredients roast evenly. Optionally, drizzle the melted butter over the potatoes to add richness and enhance the flavor.
- Bake: Place the sheet pan in the preheated oven and bake for 25 to 30 minutes. About halfway through cooking, flip the pork chops to promote even browning and cooking on both sides. The pork chops are done when they reach an internal temperature of 145°F (63°C), and the potatoes should be tender and golden brown.
- Serve: Remove the sheet pan from the oven and let the pork chops rest for 3 to 5 minutes to retain their juices. Serve the pork chops hot alongside the roasted potatoes for a satisfying, hearty meal.
Notes
- For best results, choose pork chops that are about 1 inch thick to ensure even cooking without drying out.
- You can use either bone-in or boneless pork chops based on your preference.
- To check doneness without a thermometer, cut into the pork chops; the juices should run clear and the meat should have no pink inside.
- Feel free to swap Yukon Gold potatoes with red potatoes or baby potatoes, adjusting cooking time slightly if needed.
- For extra flavor, add a squeeze of fresh lemon juice just before serving or garnish with freshly chopped parsley.
- If you want a crispier potato texture, increase oven temperature to 425°F (220°C) and monitor cooking closely to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
