Description
This Sheet Pan Sausage and Pierogies recipe is a quick and flavorful one-pan meal perfect for busy weeknights. Featuring tender pierogies, savory sausage, and colorful bell peppers roasted to perfection with smoked paprika and garlic powder, it’s an easy and satisfying dish that requires minimal cleanup.
Ingredients
Scale
Main Ingredients
- 1 pound frozen pierogies (potato and cheese or your choice)
- 4 sausage links (Italian, kielbasa, or smoked sausage), sliced into rounds
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium red onion, sliced
Seasonings & Others
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Sour cream, for serving (optional)
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Combine Ingredients: In a large bowl, toss together the frozen pierogies, sliced sausage rounds, red and yellow bell peppers, and sliced red onion. Drizzle with olive oil, then season with smoked paprika, garlic powder, dried oregano, salt, and black pepper. Mix well to coat all ingredients evenly.
- Roast: Spread the mixture in an even layer on the prepared baking sheet. Place in the oven and roast for 25-30 minutes. About halfway through cooking, flip the pierogies and stir the vegetables to ensure even browning. Continue roasting until the pierogies are golden brown and the sausage is cooked through.
- Serve: Remove from the oven and garnish with freshly chopped parsley. Serve hot with sour cream on the side, if desired, for added creaminess and flavor.
Notes
- For best results, use frozen, uncooked pierogies to ensure they hold their shape during roasting.
- You can substitute the sausages with your preferred type or even a plant-based alternative to suit dietary preferences.
- If you prefer crispier pierogies, broil for an additional 2-3 minutes at the end, watching closely to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
