Shrimp and Egg Stir-Fry Recipe

If you are craving a dish that brings together simplicity, vibrant flavors, and a silky texture, the Shrimp and Egg Stir-Fry Recipe is an absolute must-try. This delightful Chinese-inspired stir-fry boasts tender shrimp paired with soft, fluffy eggs, infused with fragrant garlic, ginger, and a hint of sesame. It’s a speedy, nourishing meal that bursts with umami while being incredibly comforting. Whether you’re cooking for yourself or sharing with loved ones, this recipe will quickly become a kitchen favorite you can rely on for a satisfying weeknight dinner or an impressive yet effortless dish.

Ingredients You’ll Need

Gathering a handful of simple, fresh ingredients is all it takes to create this flavorful dish. Each element plays a crucial role, contributing to the taste, texture, and vibrant appearance of the stir-fry.

• 8 ounces medium shrimp: Peeled and deveined, shrimp add a sweet, briny bite that pairs perfectly with eggs.
• 6 large eggs: Whisked for fluffiness, they bring richness and a silky mouthfeel.
• 2 tablespoons milk or water: Mixed into the eggs for a lighter, softer scramble texture.
• 1/2 teaspoon salt divided: Enhances the natural flavors without overpowering.
• 1/4 teaspoon white pepper: Offers gentle warmth without dark specks in the eggs.
• 2 green onions chopped: Adds a fresh, crisp bite and pops of green color.
• 1 tablespoon vegetable oil: Used for stir-frying to keep everything juicy and prevent sticking.
• 1 teaspoon sesame oil: Adds a nutty, aromatic finish that elevates the entire dish.
• 1 teaspoon soy sauce: Gives depth and a touch of savory umami to the shrimp.
• 1 teaspoon Shaoxing wine (optional): A classic Chinese cooking wine that adds complexity and subtle sweetness.
• 1 clove garlic minced: Brings a fragrant kick to awaken the flavors.
• 1 teaspoon grated ginger (optional): Provides warmth and brightness for balance.

How to Make Shrimp and Egg Stir-Fry Recipe

Step 1: Prepare the Eggs and Shrimp

Start by cracking the eggs into a bowl and whisking them with milk or water, half of the salt, and white pepper until the mixture is smooth and just a little frothy. This step ensures the eggs will turn out beautifully soft. Meanwhile, pat dry the shrimp to avoid excess moisture, then toss them gently with the remaining salt and soy sauce, letting them soak up the flavors.

Step 2: Sauté the Aromatics and Shrimp

Heat the vegetable oil in a nonstick skillet over medium heat. Add the minced garlic and grated ginger, cooking just long enough to release their fragrant oils—typically about 20 to 30 seconds. Then, add the shrimp and stir-fry vigorously for 2 to 3 minutes until the shrimp are perfectly pink and opaque, signaling they are cooked just right without losing juiciness.

Step 3: Add Green Onions and Begin Cooking Eggs

Stir in the chopped green onions and cook for an additional 30 seconds to soften them slightly while keeping their fresh crunch. Then, reduce the heat to medium-low and pour the whisked eggs evenly over the shrimp and scallions in the skillet. Let the eggs settle for a moment, then gently push the edges toward the center, allowing uncooked egg to flow outward and cook evenly.

Step 4: Finish with Sesame Oil and Serve

Continue cooking until the eggs are just set but still slightly soft and silky—this gentle texture is the hallmark of a great egg stir-fry. Drizzle the teaspoon of sesame oil over the top to add a luscious aroma and extra depth of flavor. Remove the pan from heat and get ready to serve immediately for the best taste and texture.

How to Serve Shrimp and Egg Stir-Fry Recipe

Garnishes

Enhance your dish with a sprinkle of finely chopped fresh cilantro or additional sliced green onions for an extra burst of freshness and color. A drizzle of chili oil or a few red pepper flakes can add a gentle heat if you prefer a spicier twist. Toasted sesame seeds are also a lovely crunchy garnish that complements the sesame oil finish.

Side Dishes

This scrumptious stir-fry pairs wonderfully with steamed jasmine rice or brown rice to soak up all those delicious pan juices. For a lighter meal, try it alongside stir-fried greens such as bok choy, garlic spinach, or Chinese broccoli. A simple cucumber salad with a splash of rice vinegar can offer a refreshing, crisp contrast to your plate.

Creative Ways to Present

You can serve the Shrimp and Egg Stir-Fry Recipe over warm noodles for an easy twist or spoon it into lettuce cups for a fun handheld meal. For an elegant presentation, plate it over a bed of cauliflower rice or even fluffy quinoa for a modern, health-conscious alternative. Adding a wedge of lime on the side gives a zesty finish that guests will love.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—and honestly, that’s a good problem to have—transfer them into an airtight container and refrigerate for up to 2 days. The eggs may firm up slightly but can be revitalized easily with reheating.

Freezing

This dish is best enjoyed fresh, but if you want to freeze it, wrap it tightly in a freezer-safe container. Freeze it for up to one month. The texture of eggs can change a bit after freezing, so it’s recommended more for convenience than perfect quality preservation.

Reheating

Reheat gently in a nonstick skillet over low heat with a splash of water or broth to avoid drying out the eggs. Stir softly until warmed through to restore the creamy texture. Avoid the microwave if you can, as it sometimes turns eggs rubbery.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely, pat them dry to remove excess water, and proceed as usual. Removing moisture helps the shrimp sauté properly and prevents steaming.

What can I substitute for Shaoxing wine?

If you don’t have Shaoxing wine, dry sherry or a splash of rice vinegar mixed with a bit of sugar works well as a substitute. It adds the slight sweetness and depth customary in Chinese cooking.

Can I add vegetables to the Shrimp and Egg Stir-Fry Recipe?

Yes! Peas, diced carrots, or fresh spinach are great options that add color, nutrition, and texture. Add tougher vegetables like carrots earlier in the cooking process and tender greens near the end to keep everything balanced.

How do I get the eggs soft and silky?

The key to soft, silky eggs is cooking over medium-low heat and removing the pan from the heat while the eggs are slightly underdone—they’ll finish cooking from residual heat. Whisking in milk or water also helps lighten the texture significantly.

Is this recipe gluten-free?

Yes, provided you use gluten-free soy sauce or tamari. This dish is naturally low in carbohydrates and can fit easily into gluten-free diets.

Final Thoughts

There is something so wonderfully satisfying about the humble combination of shrimp and eggs in this stir-fry recipe. It’s quick, flavorful, and comforting—plus, it’s adaptable to whatever you have on hand. I genuinely encourage you to give this Shrimp and Egg Stir-Fry Recipe a try. It has become a cherished staple in my own kitchen, and I’m sure it will earn a special spot on your menu, too!

Shrimp and Egg Stir-Fry Recipe

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4.1 from 32 reviews

• Author: admin
• Total Time: 18 minutes
• Yield: 2 to 3 servings 1x
• Diet: Gluten Free

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Description

A flavorful and quick Chinese stir-fry combining tender shrimp and soft scrambled eggs, enhanced with aromatic garlic, ginger, and green onions. Perfect for a nutritious weeknight dinner served over rice.

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Ingredients

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Shrimp

• 8 ounces medium shrimp, peeled and deveined
• 1/2 teaspoon salt, divided
• 1 teaspoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon grated ginger (optional)
• 2 green onions, chopped

Egg Mixture

• 6 large eggs
• 2 tablespoons milk or water
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt, divided

Cooking Oils and Seasonings

• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon Shaoxing wine (optional)

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Instructions

1. Prepare Egg Mixture: Crack the eggs into a bowl and whisk with the milk or water, half of the salt, and the white pepper until smooth and slightly frothy.
2. Season Shrimp: In a separate bowl, pat the shrimp dry and toss them with the remaining salt and soy sauce.
3. Heat Oil and Aromatics: Heat the vegetable oil in a nonstick skillet over medium heat. Add the minced garlic and grated ginger, cooking for 20 to 30 seconds until fragrant.
4. Cook Shrimp: Add the shrimp to the skillet and stir-fry for 2 to 3 minutes until they turn pink and opaque.
5. Add Green Onions: Stir in the chopped green onions and cook for another 30 seconds to release their flavor.
6. Cook Eggs: Lower the heat to medium-low and pour the egg mixture into the pan. Let it sit briefly, then gently push the eggs from the edges toward the center, allowing uncooked egg to flow outward. Continue until eggs are just set but still slightly soft.
7. Finish and Serve: Drizzle with sesame oil, remove from heat, and serve warm over rice.

Notes

• Keep heat low during egg cooking for a soft, silky texture typical in Chinese egg dishes.
• Add peas, diced carrots, or spinach for extra vegetables.
• Large shrimp can be cut into smaller pieces for quicker cooking and easier eating.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese