Description
These Shrimp and Spinach Stuffed Pasta Rolls are a delicious and elegant dish that combines tender shrimp, fresh spinach, and creamy cheeses rolled up in lasagna noodles, baked to perfection, and topped with marinara sauce. A flavorful and satisfying main course that’s perfect for a special dinner or gathering.
Ingredients
Lasagna Noodles:
12 noodles;
Cooked Shrimp:
1 pound chopped;
Fresh Spinach:
2 cups chopped;
Ricotta Cheese:
8 ounces;
Mozzarella Cheese:
1/2 cup shredded;
Parmesan Cheese:
1/4 cup grated;
Garlic:
2 cloves minced;
Lemon Zest:
1 teaspoon;
Salt:
1/2 teaspoon;
Black Pepper:
1/4 teaspoon;
Marinara Sauce:
1 cup;
Olive Oil:
2 tablespoons;
Herbs:
fresh basil or parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the noodles: Cook the lasagna noodles until al dente, drain, and lay flat.
- Prepare the filling: Mix shrimp, spinach, cheeses, garlic, lemon zest, salt, and pepper.
- Fill and roll: Spread filling on noodles, roll up, and place in a baking dish.
- Add sauce: Pour marinara sauce over the rolls, drizzle with olive oil, cover, and bake.
- Bake: Bake covered, then uncovered until bubbly and golden.
- Garnish and serve: Garnish with herbs before serving.
Notes
- Use fresh or frozen cooked shrimp.
- Substitute spinach with kale or Swiss chard if desired.
- Pair with a side salad or garlic bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls
- Calories: 370
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 160mg
