Description
Indulge in the delightful flavors of surf and turf with this Shrimp Teriyaki Steak Noodles recipe. Tender flank steak, succulent shrimp, and fresh vegetables are stir-fried in a savory teriyaki sauce and served over a bed of noodles for a satisfying meal that’s bursting with Asian-inspired tastes.
Ingredients
Scale
For the noodles:
- 200 g flank steak, thinly sliced
- 200 g large shrimp, peeled and deveined
- 250 g egg noodles or lo mein noodles
For the sauce:
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 4 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp mirin or rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- Sesame seeds and chopped green onions for garnish
Instructions
- Cook the noodles: Prepare the noodles according to package instructions, drain, and set aside.
- Prepare the sauce: In a small bowl, combine soy sauce, honey, mirin, sesame oil, garlic, and ginger.
- Stir-fry ingredients: Heat oil in a skillet, cook steak, then shrimp. Remove and set aside.
- Cook vegetables: Stir-fry bell pepper and broccoli until tender.
- Combine and finish: Return steak, shrimp, and noodles to the skillet. Add sauce, toss to combine. Thicken with cornstarch slurry. Garnish and serve.
Notes
- You can substitute flank steak with sirloin or ribeye, and use snow peas or carrots for added variety.
- For a spicy kick, add chili flakes or sriracha to the sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 10 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 160 mg
