Description
Sliced Caramel Apple Pops are a delightful treat combining crisp apple slices with gooey caramel, perfect for a sweet snack or dessert.
Ingredients
Scale
Ingredients:
- 3 large apples (Granny Smith or Honeycrisp work well)
- 1 (11 oz) bag soft caramels, unwrapped
- 2 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips (optional)
- 1/4 cup chopped nuts, crushed cookies, or sprinkles
- 6–8 wooden popsicle sticks or skewers
Instructions
- Prepare the Apples: Wash and dry apples, slice into 1/2-inch rounds, remove seeds, and insert popsicle sticks.
- Melt Caramel: Microwave caramels with heavy cream in intervals, stirring until smooth.
- Dip Apples: Dip each apple slice halfway into caramel, let excess drip off, and place on parchment-lined sheet.
- Optional Chocolate Drizzle: Melt chocolate chips, drizzle over caramel-dipped slices.
- Add Toppings: Sprinkle with nuts, cookies, or sprinkles while caramel is soft.
- Chill and Serve: Refrigerate for 15-20 minutes until set. Serve chilled or at room temperature.
Notes
Notes:
- Dry apple slices well before dipping for best results.
- Best enjoyed the same day, store in the fridge for up to 24 hours.
- Try a white chocolate drizzle for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 caramel apple pop
- Calories: 220
- Sugar: 28 g
- Sodium: 75 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
