Description
These sliders are perfect for any occasion, from a casual family dinner to a fun party. Juicy beef patties with melted cheese, sandwiched between soft buns and topped with your favorite fixings, these sliders are sure to be a hit!
Ingredients
Scale
For the Beef Patties:
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Sliders:
- 6 slider buns or Hawaiian rolls
- 6 slices cheddar or American cheese
- 1 tablespoon butter (for toasting buns)
- Optional toppings: pickle slices, ketchup, mustard, mayonnaise, shredded lettuce, thin tomato slices
Instructions
- Prepare the Beef Patties: In a bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Shape into small patties.
- Cook the Patties: Cook patties on a skillet over medium-high heat for 2–3 minutes per side. Add cheese slices on top in the last minute to melt.
- Toast the Buns: Slice and butter the buns, then toast them in a skillet until golden.
- Assemble the Sliders: Place patties on bottom buns, add desired toppings, and cover with top buns. Serve warm.
Notes
- You can use ground turkey, chicken, or plant-based meat as alternatives.
- For extra flavor, brush buns with melted garlic butter before serving.
- Sliders are great for parties, game day, or family meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 3 g
- Sodium: 470 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 60 mg
