Description
A comforting and easy-to-make Sloppy Joe Bubble Up Casserole that layers savory ground beef in sloppy joe sauce with tender biscuit dough and melted cheddar cheese, baked to golden perfection. Perfect for a family dinner or casual gathering, this casserole combines hearty flavors and a satisfying cheesy topping in a simple one-dish meal.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 can (15 oz) sloppy joe sauce
- 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Cook Beef and Vegetables: In a skillet over medium heat, add the olive oil, ground beef, diced onion, and green bell pepper. Cook for 5-7 minutes, stirring frequently, until the beef is browned and the vegetables have softened. Drain any excess fat from the skillet to keep the dish from being greasy.
- Add Sauce and Season: Stir in the sloppy joe sauce with the beef mixture, then season with salt and pepper according to your taste preferences, mixing well to combine.
- Arrange Biscuit Dough: Evenly place the quartered biscuit dough pieces in the greased baking dish, creating a base layer for the casserole.
- Layer Beef Mixture: Pour the sloppy joe beef mixture evenly over the biscuit dough pieces, making sure each piece is coated well for even flavor distribution.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top to create a delicious, melty cheese crust.
- Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the biscuit dough is golden brown and fully cooked through, and the cheese on top is bubbly and slightly browned.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving to let it set slightly and prevent burns.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For extra veggies, add diced mushrooms or corn to the beef mixture.
- Use reduced-fat cheddar cheese to decrease fat content.
- If you prefer a spicier dish, add a pinch of chili powder or cayenne pepper to the sauce.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
