Description

This Slow Cooker Chicken Alfredo recipe offers a rich and creamy comfort meal perfect for a cozy dinner. Tender chicken breasts are slow-cooked in a flavorful blend of heavy cream, chicken broth, garlic, and Italian seasoning, then mixed with Parmesan cheese and served over perfectly cooked fettuccine pasta. Finished with a sprinkle of fresh parsley, this dish is both easy to prepare and delightfully satisfying.

Ingredients

Scale

Chicken

2 pounds boneless, skinless chicken breasts

Sauce

1 cup heavy cream
1 cup chicken broth
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup grated Parmesan cheese

Pasta & Garnish

12 ounces fettuccine pasta
Chopped parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker, ensuring they are evenly arranged at the base.
Mix the Sauce Ingredients: In a medium bowl, combine the heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper. Stir well to blend all the flavors together.
Add Sauce to Chicken: Pour the creamy mixture evenly over the chicken breasts in the slow cooker, covering them thoroughly.
Cook Low and Slow: Cover the slow cooker with its lid and cook on the low setting for 6 hours, allowing the chicken to become tender and absorb the rich flavors.
Shred and Incorporate Cheese: After cooking, shred the chicken directly in the slow cooker using two forks, then stir in the grated Parmesan cheese to thicken and enrich the sauce.
Cook the Fettuccine: While the chicken is finishing, cook the fettuccine pasta according to the package instructions until al dente. Drain thoroughly.
Combine Pasta and Sauce: Add the cooked pasta to the slow cooker and mix well to coat all the noodles evenly with the creamy chicken Alfredo sauce.
Garnish and Serve: Sprinkle chopped parsley over the plated dish for a fresh, colorful finish before serving.

Notes

For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
You can add steamed broccoli or sautéed mushrooms to the pasta for extra veggies.
Leftovers store well covered in the refrigerator for up to 3 days.
If time is limited, chicken thighs can be used for a juicier option but may require adjusting the cooking time slightly.
Make sure not to overcook the pasta to prevent it from becoming mushy when combined with the sauce.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooking
Cuisine: Italian-American