Description
This Slow Cooker Chicken Stew is a hearty and comforting dish that is perfect for a cozy dinner. Packed with tender chicken, wholesome vegetables, and flavorful herbs, this easy recipe is a family favorite. Let your slow cooker do the work while you enjoy the delicious aromas wafting through your kitchen!
Ingredients
Scale
Chicken Stew:
- 1 1/2 pounds boneless, skinless chicken thighs (or breasts), cut into chunks
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 1/2 pounds baby potatoes, halved or quartered
- 1 cup frozen peas
- 1 (14.5 oz) can diced tomatoes with juice
- 3 cups low-sodium chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Add the Ingredients: Combine chicken, carrots, celery, onion, garlic, potatoes, diced tomatoes, chicken broth, tomato paste, thyme, rosemary, paprika, salt, and pepper in the slow cooker.
- Cook: Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours until vegetables are tender and chicken is cooked through.
- Add Peas: In the last 30 minutes, stir in frozen peas.
- Thicken (Optional): For a thicker stew, mix cornstarch and water, then stir into the stew and cook uncovered for 20–30 minutes.
- Adjust Seasoning and Serve: Taste and adjust seasoning as needed. Serve hot, garnished with parsley.
Notes
- This stew pairs well with crusty bread or rice.
- Searing the chicken and vegetables before slow cooking adds extra flavor.
- Leftovers can be refrigerated for up to 4 days or frozen.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 85 mg
