If you’re searching for a savory, fork-tender weeknight dinner that combines sheer comfort with ease, you’ll absolutely want to bookmark this Slow Cooker Mississippi Beef Cubed Steaks Recipe. It’s a favorite in my home when the craving for rich, zesty flavors kicks in—meltingly tender beef cubed steaks mingle with buttery juices, pepperoncini tang, and ranch-infused gravy for a meal that tastes like you spent all day in the kitchen (when really, the slow cooker does the heavy lifting). From the first bite, you’ll see why this Southern-inspired dish is such a beloved staple!

Slow Cooker Mississippi Beef Cubed Steaks Recipe - Recipe Image

Ingredients You’ll Need

One of the things I adore about this recipe is just how straightforward the ingredient list is—and yet, each element adds unmistakable character. Every component brings either depth, flavor, or pop to the final dish, so don’t skip a thing.

Beef cubed steaks (2 pounds): These thin, tenderized cuts soak up all the bold flavors beautifully.
Ranch seasoning mix (1 packet): Packs a punch of herby, creamy flavor; use the dry packet for best results.
Au jus gravy mix (1 packet): Adds that luscious, beefy depth that makes the sauce irresistible.
Unsalted butter (1 stick, 1/2 cup): Melts into a rich, silky sauce—unsalted is key so you can control the saltiness.
Pepperoncini peppers (8 whole): These tangy peppers lend a little zing without overpowering with heat.
Pepperoncini juice (1/4 cup): A splash from the jar brightens up everything and ties the flavors together.
Beef broth (1/2 cup): Prevents the steaks from drying out and combines with the seasonings to make a dreamy gravy.
Chopped fresh parsley (for garnish): Sprinkling at the end adds a lovely touch of freshness and color.

How to Make Slow Cooker Mississippi Beef Cubed Steaks Recipe

Step 1: Season and Layer the Beef

Start by lightly seasoning your cubed steaks with just a touch of salt and pepper. You won’t need much, thanks to the ranch and au jus mixes. Arrange the steaks in a single layer at the bottom of your slow cooker, letting them overlap slightly if needed. This sets the stage for flavor to infuse every bite.

Step 2: Sprinkle on the Seasonings

Open up your ranch seasoning and au jus packets and sprinkle them evenly across the top of the cubed steaks. These two work magic together, forming the foundation for the deep, herby, savory taste that makes this Slow Cooker Mississippi Beef Cubed Steaks Recipe such a standout.

Step 3: Add the Butter and Pepperoncini

Place a stick of unsalted butter right on top of your seasoned meat—don’t worry, it will melt down and coat everything in velvety richness. Next, scatter the pepperoncini peppers around the butter and pour in both the pepperoncini juice and beef broth. That tangy, briny punch ensures the sauce wakes up your taste buds.

Step 4: Slow Cook to Perfection

Cover the slow cooker and set it on low for 6 to 7 hours. This gentle, patient cooking method allows the cubed steaks to become supremely tender, practically falling apart at the touch of a fork. All those seasonings meld together into a gravy so good you might just want to drink it.

Step 5: Finish and Serve

Once the meat is fork-tender and the sauce is bubbling with flavor, it’s ready to serve! Use tongs or a spatula to gently lift the steaks onto your serving platter or directly over warmed mashed potatoes, rice, or noodles. Sprinkle generously with freshly chopped parsley for a pop of color and freshness.

How to Serve Slow Cooker Mississippi Beef Cubed Steaks Recipe

Garnishes

A bright sprinkle of fresh parsley is classic and offers color and a whisper of garden-fresh flavor. If you love a little extra kick, try a few thin slices of extra pepperoncini on top—they look beautiful and add tangy zip.

Side Dishes

Mashed potatoes are an absolute dream underneath these beef steaks; they soak up all that sumptuous gravy. But if you’re a rice person or love buttery egg noodles, go for it! On the side, I like steamed green beans, roasted carrots, or a crisp salad to complete the meal.

Creative Ways to Present

If you want to mix things up, shred the beef and load it into toasted sandwich rolls, top with provolone, and pop them under the broiler for a melty Mississippi steak sandwich. Or pile the saucy beef onto baked potatoes for a hearty, customizable dinner everyone will love.

Make Ahead and Storage

Storing Leftovers

Any leftover Slow Cooker Mississippi Beef Cubed Steaks Recipe stores beautifully. Place cooled leftovers in an airtight container and refrigerate for up to four days—the flavors deepen and become even more delicious by day two!

Freezing

If you want to make a batch ahead or save portions for later, this recipe freezes quite well. Let everything cool, then transfer the beef and gravy into freezer-safe containers. Freeze for up to three months; thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over medium-low or in the microwave on 50% power to keep the meat tender and the sauce silky. You might want to add a splash of beef broth to loosen things up if the sauce has thickened.

FAQs

Can I use a different cut of beef?

Absolutely! While cubed steaks make the classic version, you can use chuck roast cut into thick slices for similar tenderness, or even thinly sliced round steak.

Is this dish spicy because of the pepperoncini?

Surprisingly, no! Pepperoncini peppers bring more tang than heat. If you’re sensitive, you can use fewer peppers or remove their seeds, but most people find the dish quite mild.

Can I make this Slow Cooker Mississippi Beef Cubed Steaks Recipe in advance?

Definitely. You can assemble everything in the slow cooker insert the night before and refrigerate. In the morning, just pop it into the slow cooker and start cooking—so convenient for busy days!

What can I do if I can’t find ranch or au jus seasoning packets?

You can make homemade versions using pantry spices, but the packets are the quickest route and give the signature flavor. Many stores carry both in the salad dressing and gravy mix aisles.

How do I adjust the saltiness if it tastes too salty?

If you find the finished dish a bit too salty, serve it with unsalted sides like plain mashed potatoes or rice. Using unsalted butter and low-sodium broth helps prevent overseasoning from the start.

Final Thoughts

I truly hope you’ll give this Slow Cooker Mississippi Beef Cubed Steaks Recipe a go—it’s tried-and-true comfort food at its finest, and an absolute crowd-pleaser for family dinners or meal prep. Once that aroma fills your kitchen, you’ll become a convert for life!

Slow Cooker Mississippi Beef Cubed Steaks Recipe

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4.9 from 11 reviews

Author: admin
Total Time: 7 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Tender and flavorful, this Slow Cooker Mississippi Beef Cubed Steaks recipe is a comforting dish that’s perfect for a hearty meal. With a delicious blend of ranch seasoning, au jus mix, butter, and tangy pepperoncini peppers, these cubed steaks are cooked to perfection in a slow cooker, resulting in a melt-in-your-mouth texture that pairs wonderfully with mashed potatoes or rice.

Ingredients

Scale

Main Ingredients:

2 pounds beef cubed steaks
1 packet ranch seasoning mix
1 packet au jus gravy mix
1 stick (1/2 cup) unsalted butter
8 pepperoncini peppers
1/4 cup juice from the pepperoncini jar
1/2 cup beef broth

Garnish:

Chopped fresh parsley for garnish

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Instructions

Season the Cubed Steaks: Lightly season the cubed steaks with salt and pepper.
Prepare the Slow Cooker: Place the seasoned cubed steaks in the slow cooker.
Add Ingredients: Sprinkle ranch seasoning and au jus mix over the steaks. Add a stick of butter, pepperoncini peppers, and juice.
Pour Beef Broth: Pour beef broth around the meat in the slow cooker.
Cook: Cover and cook on low for 6–7 hours until tender.
Serve: Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles.