Description
Tender and flavorful, this Slow Cooker Mississippi Beef Cubed Steaks recipe is a comforting dish that’s perfect for a hearty meal. With a delicious blend of ranch seasoning, au jus mix, butter, and tangy pepperoncini peppers, these cubed steaks are cooked to perfection in a slow cooker, resulting in a melt-in-your-mouth texture that pairs wonderfully with mashed potatoes or rice.
Ingredients
Scale
Main Ingredients:
- 2 pounds beef cubed steaks
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1 stick (1/2 cup) unsalted butter
- 8 pepperoncini peppers
- 1/4 cup juice from the pepperoncini jar
- 1/2 cup beef broth
Garnish:
- Chopped fresh parsley for garnish
Instructions
- Season the Cubed Steaks: Lightly season the cubed steaks with salt and pepper.
- Prepare the Slow Cooker: Place the seasoned cubed steaks in the slow cooker.
- Add Ingredients: Sprinkle ranch seasoning and au jus mix over the steaks. Add a stick of butter, pepperoncini peppers, and juice.
- Pour Beef Broth: Pour beef broth around the meat in the slow cooker.
- Cook: Cover and cook on low for 6–7 hours until tender.
- Serve: Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles.
Notes
- Enhance flavor by adding onions or mushrooms to the slow cooker.
- Leftovers can be refrigerated for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 1 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 115 mg
