Description
This Slow Cooker Mississippi Ribeye Steaks recipe offers a tender, flavorful twist on traditional ribeye steaks, infused with tangy pepperoncini peppers, savory ranch, and au jus seasonings. Slow-cooked to perfection, these steaks develop rich flavors and a melt-in-your-mouth texture, perfect for an effortless and satisfying meal.
Ingredients
Scale
Main Ingredients
- 2-3 lbs ribeye steaks
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 10 pepperoncini peppers
- Optional: ¼ cup pepperoncini juice
- ½ cup unsalted butter, sliced
Instructions
- Sear the Steaks (Optional): Heat a skillet over medium-high heat and sear the ribeye steaks for 2-3 minutes on each side. This step adds extra flavor and a nice crust but can be skipped if you prefer.
- Place Steaks in Slow Cooker: Arrange the seared or raw ribeye steaks evenly at the bottom of your slow cooker.
- Add Seasonings: Evenly sprinkle both the ranch seasoning and au jus seasoning packets over the ribeye steaks to infuse them with robust flavor.
- Add Pepperoncini: Place the whole pepperoncini peppers on top of the steaks, and pour in the optional ¼ cup of pepperoncini juice for additional tanginess.
- Top with Butter: Distribute the sliced unsalted butter over the steaks to enhance richness and help keep the meat moist during cooking.
- Cook Low and Slow: Cover and cook on low for 5-7 hours or on high for 3-4 hours, until the steaks become tender and infused with the flavors of the seasonings and peppers.
- Serve: Remove the steaks and serve them over mashed potatoes or rice. Garnish with fresh parsley if desired for a vibrant finish.
Notes
- Searing the steaks is optional but recommended for added flavor and a better texture.
- Using the pepperoncini juice enhances the dish’s tanginess, but feel free to adjust based on your taste preference.
- You can substitute ribeye with other cuts like chuck or sirloin for a different texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe pairs wonderfully with creamy mashed potatoes or steamed rice to soak up the delicious juices.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
