Description
Indulge in this comforting Slow Cooker Rice Pudding Dessert that’s creamy, sweet, and spiced just right. This easy recipe is perfect for a cozy night in or as a make-ahead treat for any occasion.
Ingredients
Scale
Rice Pudding:
- 3/4 cup Arborio or long-grain white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon unsalted butter
- 1/2 cup raisins or golden raisins (optional)
Instructions
- Prepare the Slow Cooker: Spray the inside of a slow cooker with nonstick cooking spray.
- Cook the Pudding: Add rice, milk, sugar, salt, cinnamon, and nutmeg to the slow cooker. Cook on low for 2 1/2 to 3 hours, stirring occasionally until the rice is tender.
- Finish the Pudding: Stir in butter, vanilla extract, and raisins (if using). Cook uncovered for an additional 15–20 minutes.
- Serve: Enjoy warm or chilled, dusted with cinnamon.
Notes
- For creamier pudding, use Arborio rice.
- Substitute coconut or almond milk for dairy-free.
- Add a cinnamon stick for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
