If you’re craving a hearty, comforting meal that practically cooks itself, then you’re going to love this Slow Cooker Steak, Potatoes, and Corn Recipe. It’s the perfect blend of tender steak cubes, buttery potatoes, and sweet corn, all infused with a delicious medley of herbs and spices. The slow cooker does all the magic, turning simple ingredients into a mouthwatering dish that feels like a warm hug on a plate. Whether you’re feeding your family or hosting friends, this recipe promises rich flavors and effortless cooking, making it a beloved staple for cozy dinners.

Slow Cooker Steak, Potatoes, and Corn Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Slow Cooker Steak, Potatoes, and Corn Recipe lies in its simplicity. Each ingredient plays a vital role in building layers of flavor and giving the dish its irresistible texture and color. From the buttery richness to the perfectly seasoned steak, every component shines without any fuss.

1.5 lbs. steak, cubed (sirloin recommended): Tender and flavorful, sirloin steak cubes cook perfectly slow to achieve melt-in-your-mouth texture.
1 lb. gold or baby potatoes, whole or halved: These add a creamy bite and soak up all those savory juices beautifully.
3 corn on the cob, halved or cut into thirds: Sweet and crisp, corn adds a burst of freshness and vibrant color.
1/2 cup salted butter: Richness and silkiness come from this generous butter addition, enhancing every bite.
4 garlic cloves, roughly chopped: Garlic breathes aromatic depth into the dish that wakes up your taste buds.
2 tsp. salt: Essential for highlighting the natural flavors of steak and veggies.
1/2 tsp. pepper: A subtle kick of heat to balance the dish perfectly.
1 tsp. paprika: Adds a smoky sweetness and gorgeous color.
1 tsp. thyme: This herb imparts an earthy, woodsy aroma that compliments beef wonderfully.
1/2 tsp. rosemary: Offers a fragrant piney note, adding complexity to the slow-cooked dish.
1/2 tsp. onion powder: Rounds out the savory profile with subtle onion undertones.

How to Make Slow Cooker Steak, Potatoes, and Corn Recipe

Step 1: Prep Your Ingredients

Start by cutting your sirloin steak into bite-sized cubes; this ensures every piece cooks evenly and stays juicy. Rinse the baby potatoes, leaving them whole if they’re small or halved if larger to match the steak cubes. Next, break the corn cobs into manageable sections, perfect for spooning up the sauce later.

Step 2: Season the Steak and Veggies

In a large bowl, combine the salt, pepper, paprika, thyme, rosemary, and onion powder. Toss the steak cubes in this flavorful seasoning mixture, making sure every piece is well-coated. Then, lightly season the potatoes and corn to prepare them for layering in the slow cooker.

Step 3: Layer Everything in the Slow Cooker

Begin by placing the seasoned steak at the bottom of the slow cooker. Next, add the potatoes on top, followed by the corn pieces. Scatter the chopped garlic evenly over everything and dot the dish with chunks of salted butter. This layering technique allows the flavors to meld beautifully as they cook.

Step 4: Cook Low and Slow

Cover your slow cooker and set it to low for 6 hours. This slow, gentle heat will tenderize the steak and potatoes while allowing the butter and spices to infuse the whole dish. The smell coming from your kitchen during this time will be irresistible, so make sure your family is ready to eat!

Step 5: Final Touches Before Serving

Once the cooking time is up, give everything a gentle stir to mix the buttery, savory juices through the steak, potatoes, and corn. Taste for seasoning and adjust if needed. This final step ensures every bite bursts with flavor and moisture.

How to Serve Slow Cooker Steak, Potatoes, and Corn Recipe

Garnishes

Fresh garnishes can elevate your Slow Cooker Steak, Potatoes, and Corn Recipe to restaurant-quality. Try sprinkling freshly chopped parsley or chives on top to add a bright, herbaceous note. A squeeze of lemon juice adds a subtle tang that lifts the richness beautifully. For an extra touch of indulgence, a sprinkle of grated Parmesan cheese can melt slightly over the warm dish.

Side Dishes

While this recipe is a complete meal in itself, pairing it with a crisp green salad or sautéed spinach adds freshness and crunch. Warm crusty bread or garlic breadworks wonderfully to soak up all the flavorful juices. For a lighter touch, a refreshing cucumber and tomato salad provides a perfect contrast to the buttery richness of the main dish.

Creative Ways to Present

For a fun twist, serve the steak, potatoes, and corn in rustic cast-iron skillets or individual crockpots to keep everything warm and cozy at the table. You could also skyrocket the presentation by arranging the corn cobs on skewers or slicing the potatoes into rounds for a layered casserole-style serving. No matter how you choose, it’s bound to impress and delight your guests.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Slow Cooker Steak, Potatoes, and Corn Recipe should be transferred to an airtight container and stored in the refrigerator. It will stay fresh for up to 3 days, making it a fantastic option for quick lunches or easy dinners later in the week.

Freezing

This dish freezes beautifully. Portion it out into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge before reheating. Freezing is a wonderful way to extend the shelf life without sacrificing flavor or texture.

Reheating

Reheat your leftovers gently on the stovetop over low heat or in the microwave. Add a splash of beef broth or water to keep everything moist and prevent the steak or potatoes from drying out. Heat until warmed through, and you’ll have a tasty, comforting meal ready in minutes.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin is recommended for its balance of tenderness and flavor, you can use other cuts like chuck or ribeye. Just keep in mind that tougher cuts might need a slightly longer cooking time to become tender.

Do I need to brown the steak before adding it to the slow cooker?

Browning the steak beforehand is optional but can add a wonderful depth of flavor and a more appealing color. If you’re short on time, just seasoning and slow cooking will yield tasty results.

Can I add other vegetables to this Slow Cooker Steak, Potatoes, and Corn Recipe?

Definitely! Carrots, bell peppers, or green beans can be great additions. Just be sure to add vegetables that have similar cooking times to avoid mushy or undercooked pieces.

Is it possible to make this recipe in a pressure cooker?

Yes, you can adapt this recipe for a pressure cooker by reducing the cooking time to about 40-50 minutes on high pressure. This is a great option when you want the same comforting flavors in less time.

How do I prevent the potatoes from becoming too soft?

Choosing baby potatoes and keeping them whole or halved helps them hold up well during slow cooking. Also, layering them on top of the steak and not stirring too early preserves their texture perfectly.

Final Thoughts

This Slow Cooker Steak, Potatoes, and Corn Recipe is hands-down one of those dishes that wins over hearts and bellies every time. It’s the kind of meal you can trust to be simple, nourishing, and bursting with flavor after a day’s work or on a relaxed weekend. Give it a try—once you taste the tender steak and buttery potatoes mingled with sweet corn, you’ll want to make this a dinner rotation staple, too.

Slow Cooker Steak, Potatoes, and Corn Recipe

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4.1 from 43 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x

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Description

This Slow Cooker Steak, Potatoes, and Corn recipe is a delicious, hands-off meal perfect for a busy day. Tender cubed sirloin steak, golden baby potatoes, and sweet corn on the cob are slow-cooked together with buttery garlic and a blend of aromatic spices, resulting in a flavorful and comforting dish. Ideal for family dinners, this recipe requires minimal prep and delivers maximum taste from your slow cooker.

Ingredients

Scale

Meat

1.5 lbs. steak, cubed (sirloin recommended)

Vegetables

1 lbs. gold or baby potatoes, whole or halved
3 corn on the cob, halved or cut into thirds

Seasonings and Butter

1/2 cup salted butter
4 garlic cloves, roughly chopped
2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 tsp. thyme
1/2 tsp. rosemary
1/2 tsp. onion powder

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Instructions

Prepare the ingredients: Cube the sirloin steak, wash and halve the potatoes if needed, and cut the corn cobs into halves or thirds. Roughly chop the garlic cloves to release more flavor during cooking.
Combine the seasoning mix: In a small bowl, mix together the salt, pepper, paprika, thyme, rosemary, and onion powder. This spice blend will infuse the dish with a robust, savory flavor.
Layer the slow cooker: Place the potatoes at the bottom of the slow cooker. Add the cubed steak on top, then arrange the corn pieces over the meat and potatoes. This layering helps cook the ingredients evenly.
Add butter and garlic: Distribute the salted butter pieces and chopped garlic cloves evenly over the steak, potatoes, and corn. The butter will melt slowly, coating everything in rich flavor.
Sprinkle with seasoning: Evenly sprinkle the prepared spice blend over all ingredients in the slow cooker to ensure full coverage and flavor penetration.
Cook slowly: Cover and cook on low for 6 hours or until the steak is tender and the potatoes and corn are cooked through. Avoid opening the lid during cooking to maintain heat and moisture.
Serve and enjoy: Once done, gently stir to combine flavors, then serve warm. This hearty meal pairs well with a fresh green salad or crusty bread.

Notes

For quicker cooking, you may cook on high for 3 to 4 hours, but low and slow is best for tenderness.
Feel free to substitute fresh herbs such as rosemary and thyme with dried versions if fresh is unavailable.
If you want extra richness, you can add a splash of beef broth before cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American