Slow Cooker Turkey Breast Recipe
If you’re craving an outrageously juicy, crowd-pleasing main dish that almost cooks itself, let me introduce you to the wonder that is Slow Cooker Turkey Breast. This recipe is a total lifesaver during hectic holidays or busy weeknights, combining savory herbs, tender turkey, and fuss-free prep into a dish that’s as delicious as it is impressive. It’s perfect for smaller gatherings, or anytime you want turkey without dealing with a whole bird. Cozy, comforting, and beautifully seasoned, Slow Cooker Turkey Breast is about to become your new favorite kitchen secret.
Ingredients You’ll Need
The magic of this recipe is in its simplicity—each ingredient has a purpose, building deep flavor and a melt-in-your-mouth texture. Here’s why every item matters when making unforgettable Slow Cooker Turkey Breast:
- Turkey breast (5–6 lb, bone-in or boneless, skin on): The star! Bone-in brings extra moisture, but boneless works just as well for easy carving.
- Olive oil or melted butter (2 tablespoons): Adds richness and helps the seasonings stick to every nook and cranny.
- Garlic powder (1 tablespoon): Brings a mellow, aromatic warmth that infuses every bite.
- Onion powder (1 tablespoon): Rounds out the flavors with a gentle, savory sweetness.
- Dried thyme (1 teaspoon): Offers classic herbal kick and that irresistible “holiday” aroma.
- Dried rosemary (1 teaspoon): Lends woodsy, piney notes that match perfectly with poultry.
- Paprika (1 teaspoon): Adds a subtle smokiness and a hint of color for an appetizing finish.
- Salt (1 teaspoon): Essential for bringing all the flavors together and ensuring juicy meat.
- Black pepper (1/2 teaspoon): Delivers just the right amount of gentle heat and zing.
- Low-sodium chicken broth (1 cup): Keeps the turkey extra moist and forms the base of a luscious gravy.
- Onion, quartered (1): Lends sweetness and depth as it cooks underneath the turkey.
- Garlic cloves, smashed (3): Imparts another layer of bold, aromatic flavor right into the meat and juices.
- Optional fresh herbs (rosemary, thyme): Tucked under the turkey, they perfume the entire dish with garden-fresh aroma.
How to Make Slow Cooker Turkey Breast
Step 1: Prep Your Turkey Breast
Start by patting the turkey breast dry with paper towels. This simple step is key—it helps you get a golden, flavorful crust and lets those spices really cling to the meat. Whether you’re using bone-in or boneless, skin-on is best for ultimate juiciness.
Step 2: Mix and Apply the Seasoning
In a small bowl, whisk together the garlic powder, onion powder, thyme, rosemary, paprika, salt, and black pepper. Rub the turkey all over with olive oil or melted butter first—this not only helps the seasoning stick, but also adds richness and encourages a perfectly browned finish. Then, sprinkle your seasoning blend all over the turkey, gently pressing it in so every inch is coated.
Step 3: Set Up the Slow Cooker
Add the quartered onions, smashed garlic cloves, and any fresh herbs you’re using directly into the bottom of your slow cooker. Pour the chicken broth around them (not directly on the turkey), creating a fragrant, steamy sauna that will keep your turkey extra moist as it cooks.
Step 4: Arrange and Cook
Set the seasoned turkey breast on top of the aromatics, skin-side up. Pop the lid on, then set your slow cooker to low for 6 to 7 hours, or high for 3 to 4 hours. You’ll know it’s done when the internal temperature hits 165°F (74°C) using a meat thermometer.
Step 5: Crispy Skin Finale (Optional)
If you’re a fan of crispy turkey skin (and who isn’t?), transfer the cooked turkey breast to a baking sheet and broil it for 4 to 5 minutes. Keep a close eye so it doesn’t go from golden to scorched! Rest the turkey breast for 10 minutes before slicing—this keeps all those delicious juices locked inside.
How to Serve Slow Cooker Turkey Breast
Garnishes
I love showering Slow Cooker Turkey Breast with a scattering of freshly chopped herbs—parsley, rosemary, or thyme all make the plate pop with color and freshness. A sprinkle of flaky sea salt right before serving adds a restaurant-worthy finish.
Side Dishes
Classic choices like creamy mashed potatoes, roast root vegetables, and green beans make this a comfort food feast. Don’t forget the gravy made from those irresistible slow cooker juices! For a lighter, weeknight option, pair it with a bright, crunchy salad.
Creative Ways to Present
Slicing the turkey and fanning it out on a platter over roasted vegetables or a bed of rice creates a beautiful, inviting display. You can also serve it as open-faced sandwiches or in hearty wraps for leftovers—each way shines with the same tender, flavorful meat.
Make Ahead and Storage
Storing Leftovers
Leftover Slow Cooker Turkey Breast keeps beautifully! Store slices and any extra juices in an airtight container in the fridge for up to 4 days. Keeping everything together helps the turkey stay moist and flavorful.
Freezing
Want to stash some away for future feasts? Wrap turkey slices tightly in plastic wrap or foil, then pop them into a freezer-safe bag or container. They’ll keep well for up to 3 months—just remember to freeze with a little of the cooking juices for best results.
Reheating
For the best reheated turkey, warm it gently in the oven or microwave with a splash of broth or reserved juices. This helps restore tenderness and prevents it from drying out, so every bite stays just as tasty as the day it was made.
FAQs
Can I cook a frozen turkey breast in the slow cooker?
It’s best to start with a fully thawed turkey breast for even cooking and food safety. If your turkey is frozen, thaw it in the fridge for 24-48 hours before starting the recipe.
Which herbs go best with Slow Cooker Turkey Breast?
Thyme and rosemary are classic choices, but fresh sage, parsley, or even a little tarragon can create lovely flavor twists. Feel free to add your favorites to the slow cooker for an aromatic boost.
Can I use a boneless turkey breast instead?
Absolutely! Boneless or bone-in turkey breasts both work great in this recipe. Boneless breasts tend to cook a bit faster and are super easy to slice for sandwiches and salads.
How do I know when my turkey breast is done?
The best way is to use a meat thermometer—the thickest part of the turkey should register 165°F (74°C). This guarantees moist, juicy, and safe-to-eat turkey every time.
Can I make gravy from the slow cooker juices?
Yes! Pour the juices into a saucepan, bring to a simmer, and whisk in a little flour or cornstarch to thicken. You’ll have a simple, flavorful gravy in minutes—no extra pans needed.
Final Thoughts
Slow Cooker Turkey Breast is pure comfort with minimal effort, and once you try it, there’s a good chance you’ll find yourself making it long after the holidays have passed! Give it a try, and get ready to savor tender, home-cooked turkey any night of the week.
Print
Slow Cooker Turkey Breast Recipe
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Slow Cooker Turkey Breast recipe is a convenient and delicious way to enjoy a tender, flavorful turkey dish. With a blend of aromatic spices and a slow cooking method, this recipe yields juicy meat with minimal effort.
Ingredients
Turkey:
- 1 (5–6 lb) bone-in or boneless turkey breast, skin on
Seasoning:
- 2 tablespoons olive oil or melted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Others:
- 1 cup low-sodium chicken broth
- 1 onion, quartered
- 3 garlic cloves, smashed
- Optional fresh herbs (rosemary, thyme) for added flavor
Instructions
- Prepare the Turkey: Pat the turkey breast dry with paper towels.
- Seasoning: Mix garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Rub turkey with oil/butter and season with spice mixture.
- Set Up Slow Cooker: Place onion, garlic, and herbs in the slow cooker. Add chicken broth. Put the turkey breast on top.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until internal temp reaches 165°F (74°C).
- Crisp the Skin: For crispy skin, broil the cooked turkey for 4–5 minutes.
- Rest and Serve: Let the turkey rest for 10 minutes, then slice and serve.
Notes
- Use a meat thermometer for perfect doneness.
- You can make a gravy from cooking juices by reducing them on the stovetop with flour or cornstarch.
- Great for Thanksgiving or weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 260
- Sugar: 1g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
