Description
Creamy and flavorful Smoked Gouda Mashed Potatoes combining rich smoked and regular gouda cheeses with buttery garlic cream sauce. This comforting side dish is perfect for family dinners or holiday feasts.
Ingredients
Scale
Potatoes
- 3 lbs Yukon gold potatoes
Cheese Sauce
- 1.5 cups cubed gouda cheese (170g / 6oz)
- 2 cups cubed smoked gouda cheese (227g / 8oz)
- 1 cup heavy cream
- 7 tbsp unsalted butter
- 4 garlic cloves, chopped
- 1.5 tsp salt (adjust to taste)
- 1-2 tsp ground white pepper (depending on your heat tolerance)
Garnish
- 1/4 cup chives, chopped
Instructions
- Prepare the Potatoes: Wash and peel the potatoes, then chop them into large 2-inch chunks to ensure even cooking.
- Boil Potatoes: Place potatoes in a large pot, cover with cold water, add 1 tablespoon salt, and bring to a boil. Cook until fork-tender, about 10 minutes. Drain thoroughly once cooked.
- Make Cheese Sauce: In a large pan over low heat, melt 6 tablespoons of butter until sizzling to release its aroma.
- Sauté Garlic: Add chopped garlic to the butter and cook until golden brown and fragrant, approximately 5 minutes.
- Add Cream: Stir in 1 cup heavy cream and warm the mixture over low heat without boiling.
- Melt Cheese: Gradually add Gouda and smoked Gouda cubes in 2-3 additions, stirring continuously to achieve a smooth, melted cheese sauce.
- Season Sauce: Stir in 1.5 teaspoons salt and 1-2 teaspoons ground white pepper depending on your preference for spice.
- Rice Potatoes: Using a potato ricer or a block grater (if potatoes are slightly cooled), rice the boiled potatoes into a large mixing bowl for a smooth texture.
- Combine Sauce and Potatoes: Pour the warm cheese sauce over the riced potatoes, mixing gently but thoroughly. Taste and adjust seasoning if needed.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Transfer Potatoes: Scoop the mashed potatoes into the baking dish and spread evenly for uniform baking.
- Top with Butter: Melt the remaining 1 tablespoon of butter and brush it over the surface of the mashed potatoes for a golden crust.
- Bake and Broil: Bake the dish for 20 minutes until heated through, then broil for 3-6 minutes to achieve a golden, slightly crispy top layer.
- Garnish and Serve: Remove from oven, sprinkle with chopped chives for a fresh herbal finish, and serve hot.
Notes
- Use Yukon gold potatoes for a creamy texture and buttery flavor.
- Adjust the white pepper amount based on desired spice level.
- Allow potatoes to cool slightly before grating if not using a ricer to avoid burning your hands.
- Broiling time might vary; watch closely to avoid burning the top.
- This dish can be prepared ahead and reheated gently before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Boiling, Sautéing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
