Description
Indulge in the smoky, cheesy goodness of this Smoked Gouda Pimento Cheese Dip. Perfect for parties or casual snacking, this creamy dip pairs perfectly with crackers, bread, or fresh veggies.
Ingredients
Scale
For the Dip:
- 2 cups sharp cheddar cheese, shredded
- 1 cup smoked gouda cheese, shredded
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 (4 oz) jar diced pimentos, drained
- 2 green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Prepare the Base: In a large mixing bowl, beat the cream cheese until smooth and fluffy.
- Combine Ingredients: Add mayonnaise, Worcestershire sauce, garlic powder, cayenne (if using), black pepper, and salt. Mix well.
- Stir in Cheese: Add cheddar cheese, smoked gouda, pimentos, and green onions. Mix until evenly combined.
- Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Serve chilled with crackers, bread, or veggies.
Notes
- For extra smoky flavor, use smoked paprika instead of cayenne.
- This dip works great as a spread for sandwiches or burgers.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Southern American
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 35 mg
