Smoked Salmon Roll-Ups with Cucumber and Hummus Recipe
If you’re searching for a vibrant and effortless appetizer, look no further than Smoked Salmon Roll-Ups with Cucumber and Hummus! This Mediterranean-inspired no-cook recipe brings together cool, crisp cucumbers, creamy hummus, and luxuriously smoky salmon slices for a dish that’s as beautiful as it is delicious. Perfect as a quick bite before dinner, show-stopping party platter, or a refreshing light lunch, these roll-ups deliver a burst of flavor, color, and texture in every bite. Whether you’re entertaining or treating yourself, this recipe deserves a spot on your must-try list.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Smoked Salmon Roll-Ups with Cucumber and Hummus is in its simplicity—each ingredient is carefully chosen to make every mouthful pop with flavor and freshness. Don’t skip the little details, since they all play a key role in taste and presentation.
- Smoked salmon slices: Choose high-quality, thinly sliced smoked salmon for the richest flavor and easiest rolling.
- Hummus: A creamy, plant-based spread that adds heartiness and a mellow, nutty note to every bite.
- Cucumber: Cut into thin matchsticks for fresh crunch and a pop of green color.
- Fresh dill: Chopped dill lends a burst of herby brightness and a hit of classic Mediterranean aroma.
- Lemon juice: A splash of lemon wakes up all the flavors and keeps things feeling extra light.
- Black pepper: Just a sprinkle brings a subtle bite and ties the flavors together perfectly.
How to Make Smoked Salmon Roll-Ups with Cucumber and Hummus
Step 1: Lay Out the Salmon
Begin by lining up your smoked salmon slices on a clean cutting board or flat surface. Make sure they’re in a single layer, without overlapping, so they’re easy to work with. This step helps you assemble your Smoked Salmon Roll-Ups with Cucumber and Hummus quickly and neatly.
Step 2: Spread on the Hummus
Using a spoon or small offset spatula, gently spread a thin, even layer of hummus across each salmon slice. Be gentle—smoked salmon is delicate, but the creamy hummus will stick right to it. This adds both creaminess and sticking power for your cucumbers.
Step 3: Add Cucumber, Dill, and Seasonings
Arrange a few crunchy cucumber matchsticks near one edge of each hummus-coated slice. Sprinkle chopped dill over the top, followed by a squeeze of fresh lemon juice and a good crack of black pepper. The veggie crunch and herby flavors bring out the best in every bite of Smoked Salmon Roll-Ups with Cucumber and Hummus.
Step 4: Roll Tightly and Chill
Starting at the edge with the cucumber, tightly roll up each salmon slice, holding the fillings in place as you go. Set the finished rolls seam-side down on your plate. Pop them into the refrigerator and chill for about 10 minutes—this helps the roll-ups firm up and slice more cleanly.
Step 5: Slice and Serve
If you prefer bite-sized pieces, gently cut each roll into smaller rounds using a sharp knife. Arrange them on a serving platter and get ready to dazzle your guests (or yourself) with the ultimate Smoked Salmon Roll-Ups with Cucumber and Hummus!
How to Serve Smoked Salmon Roll-Ups with Cucumber and Hummus
Garnishes
For extra flair, sprinkle the tops of your roll-ups with a little more fresh dill, lemon zest, or even a pinch of smoked paprika. Tiny capers or microgreens also work beautifully for that elegant finishing touch. These little details make your Smoked Salmon Roll-Ups with Cucumber and Hummus truly irresistible on the plate.
Side Dishes
Pair your roll-ups with crisp pita chips, fresh vegetable crudites, or a simple salad of arugula and cherry tomatoes. The clean flavors of these accompaniments let the salmon, cucumber, and hummus shine. For a heartier spread, add marinated olives or a grain salad on the side for a full Mediterranean experience.
Creative Ways to Present
Arrange your Smoked Salmon Roll-Ups with Cucumber and Hummus in neat rows, spiral patterns, or stacked sideways for a sushi-style platter. Try serving them on chilled slate boards or gleaming white plates for a modern vibe. For parties, pop toothpicks in each slice for easy grab-and-go nibbles.
Make Ahead and Storage
Storing Leftovers
If you have any roll-ups left (which is rare!), store them in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to two days, making them a perfect prep-ahead snack or lunchbox treat.
Freezing
While Smoked Salmon Roll-Ups with Cucumber and Hummus are best enjoyed fresh, you can technically freeze them. However, freezing may affect the texture of the cucumber and hummus. If you do freeze, wrap tightly and thaw in the fridge before serving. For the very best results, assemble right before eating.
Reheating
No reheating required for this dish! These are meant to be served chilled straight from the fridge. If they’ve been sitting out, just pop them back into the refrigerator for a few minutes before serving to refresh the flavors.
FAQs
Can I use another spread instead of hummus?
Definitely! For a different twist, substitute hummus with herbed cream cheese or an avocado mash. Both variations work beautifully in Smoked Salmon Roll-Ups with Cucumber and Hummus, offering a unique creaminess and flavor.
How thin should I cut the cucumber?
Go for long, thin matchsticks—about the width of a pencil or less. Thin slices are easier to roll up, add just the right amount of crunch, and won’t break the delicate salmon slices.
What’s the best way to keep the roll-ups from unraveling?
Roll the salmon snugly around the filling and always place the seam side down on your plate or tray. Chilling for 10 minutes also helps the roll-ups hold together—no toothpicks necessary unless you’re serving at a party.
Are Smoked Salmon Roll-Ups with Cucumber and Hummus gluten-free?
Yes, these roll-ups are naturally gluten-free! They’re also pescatarian-friendly and packed with nutrients, making them perfect for a variety of dietary needs.
Can I prep Smoked Salmon Roll-Ups with Cucumber and Hummus in advance?
Absolutely. Assemble them a few hours ahead, cover tightly, and chill until serving time. This makes them an amazing choice for effortless entertaining or healthy snacking throughout the week.
Final Thoughts
I can’t recommend Smoked Salmon Roll-Ups with Cucumber and Hummus enough—they’re quick, wholesome, and absolutely gorgeous on any table. Whether you’re welcoming guests or looking for a satisfying snack, give these roll-ups a try and let them become your new go-to favorite!
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Smoked Salmon Roll-Ups with Cucumber and Hummus Recipe
- Total Time: 15 minutes
- Yield: 8 roll-ups 1x
- Diet: Non-Vegetarian
Description
These Smoked Salmon Roll-Ups with Cucumber and Hummus are a fresh and flavorful appetizer perfect for any gathering. Delicate smoked salmon filled with creamy hummus, crisp cucumber, and zesty dill make for a light and elegant snack.
Ingredients
Smoked Salmon Roll-Ups:
- 8 slices smoked salmon
- 1 small cucumber (cut into thin matchsticks)
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
Hummus:
- ½ cup hummus
Instructions
- Lay smoked salmon slices flat: On a clean surface, spread a thin layer of hummus over each slice.
- Add fillings: Place cucumber matchsticks, dill, lemon juice, and black pepper on one end of each slice.
- Roll tightly: Roll up the salmon around the fillings and place seam-side down.
- Chill: Refrigerate for 10 minutes before serving. Cut into bite-size pieces if desired.
Notes
- For variety, try using herbed cream cheese or avocado spread instead of hummus.
- Best served chilled as a light appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 roll-up
- Calories: 80
- Sugar: 0g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
