Description
These Smoked Salmon Roll-Ups with Cucumber and Hummus are a fresh and flavorful appetizer perfect for any gathering. Delicate smoked salmon filled with creamy hummus, crisp cucumber, and zesty dill make for a light and elegant snack.
Ingredients
Scale
Smoked Salmon Roll-Ups:
- 8 slices smoked salmon
- 1 small cucumber (cut into thin matchsticks)
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
Hummus:
- ½ cup hummus
Instructions
- Lay smoked salmon slices flat: On a clean surface, spread a thin layer of hummus over each slice.
- Add fillings: Place cucumber matchsticks, dill, lemon juice, and black pepper on one end of each slice.
- Roll tightly: Roll up the salmon around the fillings and place seam-side down.
- Chill: Refrigerate for 10 minutes before serving. Cut into bite-size pieces if desired.
Notes
- For variety, try using herbed cream cheese or avocado spread instead of hummus.
- Best served chilled as a light appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 roll-up
- Calories: 80
- Sugar: 0g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
