Description

This Snickerdoodle Cobbler is a warm, comforting dessert combining the beloved cinnamon-sugar flavors of a classic snickerdoodle cookie with a soft, gooey cobbler texture. With layers of melted butter, cinnamon-spiced batter, and a sweet brown sugar topping that bakes to a golden perfection, this cobbler is an easy-to-make treat perfect for family gatherings or cozy nights in.

Ingredients

Scale

Wet Ingredients

1/3 cup unsalted butter, melted
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups hot water

Dry Ingredients

1 1/2 cups sugar
1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups brown sugar, packed
1/4 cup sugar
1/2 teaspoon cinnamon

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Instructions

Preheat & Prepare Pan: Preheat your oven to 350°F (175°C). Pour the melted butter evenly into a 9×13-inch baking pan, ensuring the bottom is completely coated for a rich base.
Mix Wet Ingredients: In a large bowl, whisk together the whole milk, vanilla extract, and 1 1/2 cups sugar until the mixture is smooth and combined.
Add Dry Ingredients: Stir the flour, baking powder, salt, and 2 teaspoons cinnamon into the wet ingredients just until everything is combined, being careful not to overmix.
Layer Batter: Spoon the batter evenly over the melted butter layer in the baking pan without stirring, allowing the butter to remain at the bottom.
Add Brown Sugar: Sprinkle the packed brown sugar evenly over the top of the batter layer to create a rich, caramelized topping during baking.
Pour Hot Water: Gently pour the 1 1/2 cups of hot water over the brown sugar and batter without stirring. This will create the gooey cobbler texture as it bakes.
Bake: Place the pan in the oven and bake for 30 to 35 minutes, or until the top is golden brown and mostly set with bubbly edges.
Finish with Topping: Mix the remaining 1/4 cup sugar and 1/2 teaspoon cinnamon and sprinkle this mixture over the hot cobbler immediately after removing it from the oven for a final, sweet cinnamon crunch.
Cool & Serve: Allow the cobbler to cool slightly before serving warm. It pairs wonderfully with vanilla ice cream or whipped cream if desired.

Notes

Do not stir the batter once layered over the melted butter — the layering creates a distinct, delicious cobbler texture.
Use hot water to help dissolve the brown sugar and create that gooey, syrupy bottom layer.
Letting the cobbler cool slightly helps it set and makes it easier to serve.
For an extra touch, serve with vanilla ice cream or a dollop of whipped cream.
Store leftovers covered in the refrigerator and reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American