Description
Indulge in the ultimate comfort food with this recipe for Southern Fried Chicken paired with creamy Mac and Cheese. Crispy, juicy chicken alongside rich and cheesy pasta is a classic combo that will satisfy your cravings.
Ingredients
Scale
For the fried chicken:
- 8 bone-in, skin-on chicken pieces (legs and thighs)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- vegetable oil for frying
For the creamy mac and cheese:
- 12 oz elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard (optional)
Instructions
- For the fried chicken: Place chicken in buttermilk, coat with seasoned flour, and fry until golden brown.
- For the creamy mac and cheese: Cook pasta, make a cheese sauce, and combine with pasta for a creamy finish.
Notes
- Let fried chicken rest before serving for juicier results.
- Top mac and cheese with extra cheese for a golden finish.
- This classic combo is perfect for Sunday dinner or family gatherings.
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 45 minutes
- Category: Main Course
- Method: Frying, Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 980
- Sugar: 6g
- Sodium: 960mg
- Fat: 56g
- Saturated Fat: 25g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 55g
- Cholesterol: 205mg
