Description
A classic Southern pie featuring a rich, creamy filling made from buttermilk, eggs, and a touch of lemon juice, all baked to golden perfection in a flaky pie crust. This delightful dessert showcases the perfect balance of sweet and tangy flavors, embodying the warmth and tradition of Southern baking.
Ingredients
Scale
Pie Filling
- ½ cup granulated sugar
- 3 tbsp all-purpose flour
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Pie Crust
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure an even baking temperature for the pie.
- Mix Dry Ingredients: In a large mixing bowl, combine the granulated sugar and all-purpose flour. Stir to evenly distribute the flour throughout the sugar.
- Add Butter: Stir in the melted unsalted butter into the sugar and flour mixture until the mixture is smooth and fully incorporated.
- Incorporate Eggs: Beat in the eggs one at a time, making sure to mix well after each addition. This helps create a smooth, homogenous filling.
- Add Flavorings and Liquids: Add the buttermilk, vanilla extract, and lemon juice to the mixture. Stir thoroughly until fully combined, creating a creamy filling with a slight tang.
- Assemble Pie: Pour the filling into the unbaked 9-inch pie crust, spreading it evenly to ensure uniform baking.
- Bake the Pie: Place the pie in the preheated oven and bake for 50 to 60 minutes. The pie is done when the top is golden brown and a knife inserted into the center comes out clean.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack. This helps the filling set properly before slicing and serving. Enjoy your classic Southern pie!
Notes
- Ensure the pie cools completely before slicing to achieve clean slices and set filling.
- You can substitute fresh lemon juice with bottled lemon juice if fresh is not available.
- For a richer flavor, use homemade buttermilk or cultured buttermilk.
- Cover the pie crust edges with foil during baking if they brown too quickly.
- Store any leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
