If you’re craving a dish that wraps comfort, rich flavors, and a little Southern charm into one incredible meal, the Southern Style Creamy Parmesan Chicken Pasta Recipe is here to impress. This dish combines perfectly cooked pasta with crispy, golden chicken cutlets, all smothered in a luscious, creamy parmesan sauce spiced with a subtle kick of Cajun seasoning. Each bite delivers a delightful balance of textures and flavors that feels like a warm hug from Southern cooking, making it easy to see why this recipe is a beloved favorite for gatherings, weeknight dinners, and anytime you want to treat yourself.

Southern Style Creamy Parmesan Chicken Pasta Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Southern Style Creamy Parmesan Chicken Pasta Recipe lies in its simple yet carefully chosen ingredients. Each one lends something special, from the crispy crunchy texture of Panko and parmesan on the chicken to the creamy, dreamy sauce that coats every strand of pasta. Grab these essentials, and you’re one step closer to a plate full of joy.

1 lb chicken cutlets or tenders: Choose tender, thin cuts for quick cooking and perfect crispiness.
1 cup Panko: Adds a crunchy, airy coating that transforms the chicken’s texture.
1 ½ cup grated parmesan: Essential for that rich, nutty flavor both in the coating and the sauce.
4 tbsp extra virgin olive oil: The heart of the sauté process, adding a smooth, slightly fruity base.
Kosher salt and black pepper: Basic but crucial seasonings that bring all flavors to life.
1 lb short cut pasta: Penne or rigatoni work great to hold onto that creamy sauce.
1 medium yellow onion, chopped: Adds sweetness and depth to the sauce.
2 bell peppers, chopped: For a pop of color and natural sweetness that brighten the dish.
3 cloves garlic, finely chopped or grated: Delivers a fragrant, savory punch that complements the creaminess.
3-4 tsp Cajun seasoning: The secret Southern spice mix that gives the dish its bold personality.
Crushed red pepper flakes: Use sparingly for a subtle heat that wakes up the palate.
2 cups milk: Forms the silky base for the luscious sauce.
½ cup heavy cream or canned coconut milk: Adds extra richness and smooth texture.
2 oz cream cheese, at room temperature: Makes the sauce incredibly creamy and velvety.
2 tbsp chopped fresh parsley: Brightens the final dish with fresh herbal notes and a splash of green.

How to Make Southern Style Creamy Parmesan Chicken Pasta Recipe

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a lively boil. This seasoning step is key—it enhances the pasta’s flavor from the inside out. Add your short cut pasta and cook it until al dente, which means just tender but still with a slight chew to give your dish the perfect bite. Drain and set aside, ready to soak up that creamy sauce to come.

Step 2: Prepare the Chicken

Next, get ready for the crunchy, cheesy star of the dish. Combine the Panko and grated parmesan in a shallow dish, then dredge each chicken cutlet in this mixture, pressing gently to ensure an even coating. Heat the extra virgin olive oil in a pan over medium heat and cook the chicken until it turns a gorgeous golden brown on both sides. Once cooked through and crispy, slice the chicken into juicy strips that will sit beautifully atop your pasta.

Step 3: Make the Pasta Sauce

In the same skillet, sauté the chopped onion, bell peppers, and garlic until they soften and fill the kitchen with a fragrant aroma. Stir in the Cajun seasoning and a pinch of crushed red pepper flakes, allowing those spices to mingle with the vegetables for a few minutes. Then, pour in the milk and cream (or coconut milk for a dairy-free twist), followed by the cream cheese. Stir gently and let the sauce simmer until it thickens into a rich, velvety coating that’s bursting with Southern charm.

Step 4: Combine and Serve

Now for the moment of alchemy: stir in the rest of the parmesan cheese to give the sauce even more depth and flavor. Toss the cooked pasta into this glorious sauce, making sure each piece is lovingly coated. Plate up the pasta, then crown it with the crispy chicken strips and a sprinkle of fresh parsley. This is your Southern Style Creamy Parmesan Chicken Pasta Recipe at its absolute best—ready to enjoy.

How to Serve Southern Style Creamy Parmesan Chicken Pasta Recipe

Garnishes

Fresh parsley is a classic, but don’t stop there—try adding a few cherry tomato halves for extra color and sweetness, or scatter some finely grated parmesan over the top for a little extra cheesy goodness. A light drizzle of olive oil or a pinch of extra Cajun seasoning can also elevate the presentation and flavor.

Side Dishes

To complete the meal, pair this pasta with simple sides that complement without overpowering. A crisp green salad with a citrus vinaigrette, garlic bread for dipping into that creamy sauce, or even roasted vegetables can balance the richness and add delightful textures and flavors.

Creative Ways to Present

Consider serving this dish in individual shallow bowls for a cozy, restaurant-style feel. Layer the pasta first, then arrange the chicken strips in a fan shape on top. Adding a lemon wedge on the side can give guests a fresh squeeze for brightness, making your Southern Style Creamy Parmesan Chicken Pasta Recipe look and feel truly special.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the sauce, so be sure to gently reheat with a splash of milk or cream to restore its creamy texture and keep the dish from drying out.

Freezing

This pasta is best enjoyed fresh but can be frozen if needed. Freeze in portion-sized containers without the fresh parsley garnish for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove or microwave, adding a little extra milk to revive the creaminess.

Reheating

Reheat leftovers slowly in a skillet over low heat, stirring frequently and adding a small amount of milk or cream to bring back the silky sauce. This careful reheating helps maintain the flavors and prevents the chicken from becoming tough or the pasta from mushy.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While short cut pasta like penne or rigatoni works best to hold the sauce, you can use fettuccine, farfalle, or even rotini depending on your preference.

Is there a way to make this recipe gluten-free?

Yes, substitute the regular pasta with your favorite gluten-free version and swap the Panko breadcrumbs for gluten-free breadcrumbs or crushed nuts for the chicken coating.

Can I prepare parts of the dish ahead of time?

You can cook the pasta and sauté the vegetables a day ahead, storing them separately in the fridge. The chicken is best cooked fresh for maximum crispiness.

What if I don’t have Cajun seasoning?

No worries! You can create your own blend with paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano to replicate that signature Southern kick.

Is canned coconut milk a good substitute for heavy cream?

Yes, canned coconut milk provides a dairy-free, creamy texture, and adds a subtle hint that pairs surprisingly well with the spices in this recipe.

Final Thoughts

This Southern Style Creamy Parmesan Chicken Pasta Recipe is truly a dish to cherish. It blends familiar comforts with bold, vibrant Southern flavors in a way that feels both indulgent and approachable. Whether you’re cooking for family, friends, or just yourself, this recipe promises a plate full of smiles and satisfaction. Don’t hesitate—grab your ingredients and dive into this creamy, hearty, and downright delicious experience.

Southern Style Creamy Parmesan Chicken Pasta Recipe

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4.1 from 212 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 servings 1x

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Description

This Southern Style Creamy Parmesan Chicken Pasta is a flavorful and comforting dish that combines crispy Parmesan-coated chicken with a rich, creamy Cajun-spiced sauce and tender pasta. Perfect for a hearty weeknight dinner, it features sautéed peppers and onions to add vibrant color and depth of flavor.

Ingredients

Scale

Chicken

1 lb chicken cutlets or tenders
1 cup Panko breadcrumbs
1 ½ cup grated Parmesan cheese
4 tbsp extra virgin olive oil
Kosher salt and black pepper, to taste

Pasta

1 lb short cut pasta (such as penne or rigatoni)

Vegetables and Sauce

1 medium yellow onion, chopped
2 bell peppers, chopped
3 cloves garlic, finely chopped or grated
3–4 tsp Cajun seasoning
Crushed red pepper flakes, to taste
2 cups milk
½ cup heavy cream or canned coconut milk
2 oz cream cheese, at room temperature
2 tbsp chopped fresh parsley

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, usually 8-10 minutes depending on the pasta type. Drain the pasta and set aside.
Prepare the Chicken: In a shallow dish, combine Panko breadcrumbs and 1 ½ cups grated Parmesan cheese. Season the chicken cutlets with kosher salt and black pepper, then dredge each piece thoroughly in the breadcrumb-Parmesan mixture. Heat olive oil in a skillet over medium heat and cook the coated chicken until golden brown and cooked through, about 4-5 minutes per side. Remove from heat and slice into strips.
Make the Pasta Sauce: In the same skillet, sauté the chopped onion, bell peppers, and garlic until softened, about 5-7 minutes. Stir in the Cajun seasoning and crushed red pepper flakes to taste. Pour in the milk, heavy cream (or coconut milk), and add the cream cheese. Stir frequently and simmer gently until the sauce thickens, about 5-8 minutes.
Combine and Serve: Stir additional grated Parmesan cheese into the sauce for extra creaminess. Add the drained pasta to the skillet and toss to coat evenly with the sauce. Plate the pasta and top with the sliced Parmesan chicken strips. Garnish with chopped fresh parsley before serving.

Notes

Use fresh grated Parmesan for best flavor and texture.
Adjust Cajun seasoning and crushed red pepper flakes based on your preferred spice level.
You can substitute heavy cream with canned coconut milk for a dairy-free version.
Be sure not to overcook the pasta; al dente texture works best to hold the sauce.
For gluten-free, use gluten-free pasta and breadcrumbs.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Southern American