Description
These Southern-Style Honey Butter Cornbread Poppers are delightful bite-sized treats that combine the sweetness of honey and the comforting texture of cornbread. Perfect as a snack or a side, they bake quickly into golden, fluffy poppers with a buttery, honey-glazed finish that will please any crowd.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 1/4 cup honey
For Drizzling
- Additional honey, for drizzling
Instructions
- Preheat oven: Set your oven to 375°F (190°C) to warm up while you prepare the batter, ensuring an even bake.
- Prepare muffin tin: Grease a 24-cup mini muffin tin or line with paper liners to prevent sticking and make removal easy.
- Mix dry ingredients: In a medium bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar to ensure even distribution of leavening and seasoning.
- Combine wet ingredients: In another bowl, beat the eggs thoroughly, then add the milk, melted butter, and honey, mixing well to combine all liquids.
- Combine wet and dry: Pour the wet mixture into the dry ingredients and stir just until combined; avoid overmixing to keep the cornbread tender.
- Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full to allow room for rising.
- Bake: Place in the oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center of poppers comes out clean.
- Drizzle honey: Immediately after removing from the oven, drizzle the warm cornbread poppers with additional honey for a glossy, sweet finish.
- Serve: Enjoy these poppers warm for the best flavor and texture.
Notes
- For extra flavor, consider adding a pinch of cinnamon or a teaspoon of vanilla extract to the wet ingredients.
- You can substitute milk with buttermilk for a tangier taste and fluffier texture.
- These poppers are best eaten fresh but can be stored in an airtight container for up to two days.
- Reheat in a toaster oven or regular oven to retain crispness before serving.
- Adjust sweetness by varying honey amount in batter and drizzle to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern American
