Description
This Spiced Peanut Butter Yogurt Dip is a quick and flavorful treat combining creamy vanilla Greek yogurt with rich peanut butter and a warm blend of spices. Perfect as a dip for fruit, pretzels, or crackers, this recipe comes together in just 10 minutes, offering a balanced mix of sweet, spicy, and nutty flavors with a creamy texture.
Ingredients
Scale
Dip Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup creamy peanut butter
- 1 tablespoon milk, or more to taste
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground red chile pepper
- ⅛ teaspoon salt
Instructions
- Combine Ingredients: In a medium bowl, add 2 cups of vanilla Greek yogurt, 1 cup of creamy peanut butter, 1 tablespoon of milk, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground red chile pepper, and ⅛ teaspoon salt. This mix of ingredients creates the flavorful base of the dip.
- Mix Until Fluffy: Using an electric mixer, beat all the ingredients together until the mixture is light, fluffy, and well combined. Adjust the milk quantity if you want a thinner consistency.
Notes
- Use vanilla Greek yogurt for a naturally sweet flavor, or plain yogurt with a sweetener if preferred.
- Adjust the red chile pepper to control the level of spiciness.
- This dip pairs wonderfully with fresh fruit like apple slices, bananas, or strawberries, as well as with pretzels and graham crackers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
