Description
This Chicken Wing Boil is a hearty and flavorful dish featuring tender chicken wings simmered in a savory broth with aromatic vegetables and spices. Finished with a zesty, spicy butter sauce, this meal offers a comforting and satisfying experience perfect for family dinners or gatherings.
Ingredients
Scale
Chicken Wings and Broth
- 2 lbs chicken wings, cleaned and trimmed
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 large onion, quartered
- 1 lemon, halved
- 2 celery stalks, chopped
- 1 carrot, chopped
- 1 bell pepper, chopped (optional)
- 2-3 bay leaves
- 1 teaspoon paprika
- 1 teaspoon ground thyme
- 1 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
Spicy Butter Sauce
- 1/4 cup unsalted butter, melted
- 2 tablespoons hot sauce (adjust to your spice level)
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional for sweetness)
- 1/2 teaspoon smoked paprika
Instructions
- Prepare the Chicken Wings: Start by cleaning and trimming the chicken wings. You can choose to remove the tips for a cleaner presentation or leave them on to add extra flavor to the broth.
- Cook the Garlic: In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook for about one minute until it becomes fragrant but not browned, to release its aromatic flavor into the oil.
- Sear the Chicken Wings: Add the chicken wings to the pot and sear them for 3 to 5 minutes on each side. This step browns the wings slightly, enhancing their flavor and texture before simmering.
- Add Broth and Vegetables: Pour in the chicken broth and water, then add the quartered onion, halved lemon, chopped celery, carrot, and optional bell pepper. Stir in the bay leaves and spices including paprika, thyme, cayenne pepper, salt, and pepper to season the broth and wings evenly.
- Simmer Until Tender: Bring the pot to a boil, then reduce the heat to low. Cover and let everything simmer gently for 30 to 40 minutes, or until the chicken wings are thoroughly cooked and tender, allowing the flavors to meld beautifully.
- Prepare the Spicy Butter Sauce: While the wings are cooking, whisk together the melted butter, hot sauce, lemon juice, honey (if using), and smoked paprika in a small bowl until the sauce is smooth and well combined with a balanced spicy and tangy flavor.
- Serve the Wings: Carefully remove the cooked chicken wings from the pot and place them on a serving platter, making sure to drain off any excess broth.
- Apply the Sauce: Drizzle the spicy butter sauce over the wings or serve it on the side as a dipping sauce to add a bold kick and richness to the dish.
- Enjoy Your Meal: Serve the chicken wing boil alongside complementary sides such as rice, cornbread, or fresh vegetables for a full, satisfying dinner experience.
Notes
- Removing chicken wing tips is optional but can make eating easier and reduce waste.
- Adjust cayenne pepper and hot sauce quantities based on your preferred heat level.
- The simmering broth can be saved after removing wings to use as a flavorful base for soups or gravies.
- For a smokier flavor, consider adding a small amount of smoked paprika directly to the broth as well.
- Leftover wings can be refrigerated for up to 3 days and reheated gently in a skillet or oven.
- Serve with cool sides like coleslaw or cucumber salad to balance the spiciness of the sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
