Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spinach and Ricotta Stuffed Pastry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 31 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 8 pastries 1x
  • Diet: Vegetarian

Description

Delicious Spinach Stuffed Pastry made with flaky puff pastry filled with a savory mixture of spinach, ricotta, and Parmesan cheeses. These golden-baked pastries are easy to prepare and perfect as an appetizer or light snack, offering a flavorful vegetarian option in just 30 minutes.

Ingredients

Scale

Pastry

  • 2 sheets puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Filling

  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
  3. Mix Filling Ingredients: In a medium bowl, combine the cooked spinach, ricotta cheese, grated Parmesan, garlic powder, salt, and pepper. Mix thoroughly to create a uniform filling.
  4. Prepare Pastry Sheets: Roll out the thawed puff pastry sheets on a lightly floured surface to smooth and slightly increase their size.
  5. Cut Pastry Squares: Cut each puff pastry sheet into 4 equal squares, resulting in 8 squares total.
  6. Fill Pastries: Place a spoonful of the spinach and cheese mixture in the center of each pastry square.
  7. Seal Pastries: Fold each pastry square over the filling to form a rectangle or triangle shape. Press the edges firmly with a fork to seal the pastries well.
  8. Arrange on Baking Sheet: Transfer the sealed pastries onto the prepared baking sheet, spacing them evenly.
  9. Apply Egg Wash: Brush the tops of each pastry with the beaten egg to achieve a golden, shiny finish after baking.
  10. Bake: Bake in the preheated oven for 15-20 minutes or until the pastries are puffed up and golden brown on top.
  11. Cool and Serve: Remove from oven and allow the pastries to cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • Make sure the spinach is well cooked and cooled before mixing with the cheeses to avoid soggy pastry.
  • Use chilled puff pastry for best puff and flakiness.
  • The filling can be customized by adding herbs such as dill, basil, or nutmeg for extra flavor.
  • These pastries are best served fresh but can be reheated in a toaster oven to maintain crispiness.
  • For a vegan alternative, substitute ricotta and Parmesan with plant-based cheeses and use a flaxseed egg wash.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://falafelsrecipe.com/spinach-and-ricotta-stuffed-pastry-recipe/