If you’re searching for the ultimate crowd-pleasing appetizer or an irresistible low-carb snack, look no further than these Spinach Dip Cheese Crisps. Each crisp is a fusion of cheesy crunch and creamy spinach dip tucked inside, making them an unforgettable upgrade over your typical cheese crisps. Best of all, they’re simple to make, require just a handful of basic ingredients, and are gluten-free and vegetarian-friendly. Whether you’re hosting friends or treating yourself to something delicious, you’ll keep coming back for these savory bites!

Spinach Dip Cheese Crisps Recipe - Recipe Image

Ingredients You’ll Need

The charm of these Spinach Dip Cheese Crisps is in the crisp, golden cheese combined with a creamy, flavor-packed spinach filling. Each ingredient was chosen for maximum flavor and just the right amount of indulgent texture. Here’s what you’ll need and why every bit matters:

Shredded mozzarella cheese: Melts into a stretchy, golden base that holds each crisp together.
Shredded cheddar cheese: Adds boldness and the perfect sharp flavor contrast with mozzarella.
Frozen spinach (thawed and squeezed dry): Brings vibrant color and a nutritional punch—make sure it’s really dry to avoid soggy crisps!
Cream cheese (softened): Lends the spinach dip mixture its luscious richness and smooth texture.
Sour cream: Tangy, silky, and the secret to that classic spinach dip flavor.
Garlic clove (minced): Just one, but it infuses every crisp with irresistible aroma and zing.
Grated Parmesan cheese: Intensifies the cheesy umami factor and helps toast the tops beautifully.
Salt: Brings out the best in both the cheese and the spinach mixture—don’t skip it!
Black pepper: Balances everything with subtle earthy heat.
Red pepper flakes (optional): For anyone who loves a gentle kick—it’s the wink at the end.

How to Make Spinach Dip Cheese Crisps

Step 1: Preheat and Prepare Your Baking Sheet

Start by heating your oven to 375°F (190°C), the optimal temperature for golden, bubbly cheese without burning. Line your largest baking sheet with parchment paper—this step is crucial, ensuring your crisps lift off perfectly after baking and don’t stick.

Step 2: Mix the Spinach Dip Filling

In a medium bowl, combine the thawed, well-drained spinach with cream cheese, sour cream, minced garlic, Parmesan, salt, pepper, and (if you like some heat) red pepper flakes. Stir thoroughly until everything is evenly blended—you’re looking for a creamy, green-speckled mixture that smells absolutely divine. Set aside while you work on the cheese bases.

Step 3: Shape the Cheese Crisp Bases

Mix the shredded mozzarella and cheddar together in a bowl. Scoop approximately 1 tablespoon of the mixed cheeses onto your lined baking sheet, repeating until you have twelve even mounds, spaced about 2 inches apart. Gently flatten them with the back of your spoon—this ensures they’ll crisp up into thin, beautiful circles.

Step 4: Bake the Cheese Bases

Slide the baking sheet into your preheated oven and bake for 5 minutes. Watch for the edges to melt and start to bubble—this is the perfect cue that your cheese bases are ready for their next layer without overbaking.

Step 5: Add the Spinach Dip and Finish Baking

Carefully remove the sheet from the oven and work quickly. Spoon a small dollop (about a heaping teaspoon) of the spinach dip mixture right into the center of each partially melted cheese circle. Return the tray to the oven for another 5 to 6 minutes, until the cheese is a deep golden and the edges crisp up beautifully.

Step 6: Cool and Serve

Remove the tray from the oven and let the Spinach Dip Cheese Crisps cool for a few minutes on the parchment. This short rest is what helps them firm up and achieve that irresistible crunch. Gently lift each crisp with a spatula and transfer to a platter for serving. Enjoy them warm for gooey middles, or at room temperature for on-the-go snacking!

How to Serve Spinach Dip Cheese Crisps

Garnishes

A sprinkle of fresh chives, a dusting of extra Parmesan, or a pinch of red pepper flakes on top instantly dresses up your Spinach Dip Cheese Crisps and adds welcome color. For a finishing touch, try a little cracked black pepper or even a few microgreens—anything green or bright works beautifully.

Side Dishes

Pair your crisps with crisp raw veggies, like carrot sticks, cucumber ribbons, and sweet pepper strips. They’re also amazing next to a simple green salad with a zingy vinaigrette, which balances the rich, savory nature of the crisps. If you’re serving these as part of a party spread, put them alongside olives, nuts, or even a roasted tomato salsa for a bold flavor pairing.

Creative Ways to Present

For a party, arrange the Spinach Dip Cheese Crisps on a wooden board surrounded by your favorite dippers—think extra veggies, crackers for those who want them, or even roasted garlic cloves. Stack them in a pyramid on a white platter for dramatic effect, or serve them in mini cupcake liners for grab-and-go convenience that keeps fingers clean. However you present them, they’re guaranteed to disappear fast!

Make Ahead and Storage

Storing Leftovers

Leftover Spinach Dip Cheese Crisps can be stored in an airtight container at room temperature for up to 2 days. Place parchment between layers if stacking to help preserve their crispness. To maintain their best texture, avoid sealing them away while they’re still warm.

Freezing

To freeze, lay the crisps in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container with parchment between layers. They will keep well for up to 1 month. Thaw at room temperature or gently rewarm to restore their delightful texture before serving.

Reheating

For maximum crispiness, reheat your crisps in a 350°F oven for about 3–4 minutes, just until warmed through. Avoid the microwave, as it can make the cheese soggy. A quick bake brings back that lovely crunch and revitalizes the flavors.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just steam or sauté fresh spinach until wilted, then squeeze out as much moisture as possible before chopping and using in the filling. You’ll want roughly ½ cup tightly packed cooked spinach to match the recipe.

What’s the best way to prevent soggy cheese crisps?

Make sure your spinach is really well-squeezed and dry before mixing into the dip. Also, don’t rush the cooling step—letting the crisps set on parchment allows extra moisture to evaporate and helps solidify that golden crunch.

Can these be made dairy-free?

Yes, you can swap in your favorite dairy-free shredded cheeses, plus vegan cream cheese and sour cream alternatives for the dip. Just know that melting behavior can vary, so keep an eye on your oven and adjust as needed.

How spicy are Spinach Dip Cheese Crisps?

With just ¼ teaspoon of red pepper flakes (which are optional!), the heat level is gentle and subtle. If you love spice, add more to taste, or offer extra on the side as a garnish.

Can I double the recipe for a larger crowd?

Definitely! Just be sure to bake in batches or use multiple baking sheets so the cheese circles don’t run into each other. These crisps are always a hit and scale up perfectly for parties or holiday gatherings.

Final Thoughts

These Spinach Dip Cheese Crisps are pure joy on a platter: quick to make, endlessly snappable, and guaranteed to wow everyone lucky enough to taste them. Give them a try—your next snack break, game night, or get-together will never be the same once these golden, cheesy bites hit the table!

Spinach Dip Cheese Crisps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

Author: admin
Total Time: 27 minutes
Yield: 12 crisps 1x
Diet: Gluten-Free, Vegetarian

Print Recipe

Description

These Spinach Dip Cheese Crisps are a delightful blend of cheesy goodness with a flavorful spinach dip topping. Crispy, savory, and perfect for snacking or entertaining!

Ingredients

Scale

Cheese Crisps:

1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Spinach Dip:

1/2 cup frozen spinach (thawed and squeezed dry)
2 tablespoons cream cheese (softened)
2 tablespoons sour cream
1 garlic clove (minced)
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Spinach Dip: Combine spinach, cream cheese, sour cream, garlic, Parmesan, salt, pepper, and red pepper flakes in a bowl.
Make Cheese Crisps: On the baking sheet, place small mounds of mozzarella and cheddar mixture, flatten into circles, and bake for 5 minutes.
Add Spinach Dip: Spoon spinach dip mixture onto each cheese circle and bake for an additional 5-6 minutes until golden and crisp.
Serve: Let cool slightly before serving warm or at room temperature.