Description
These Spinach Dip Cheese Crisps are a delightful blend of cheesy goodness with a flavorful spinach dip topping. Crispy, savory, and perfect for snacking or entertaining!
Ingredients
Scale
Cheese Crisps:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Spinach Dip:
- 1/2 cup frozen spinach (thawed and squeezed dry)
- 2 tablespoons cream cheese (softened)
- 2 tablespoons sour cream
- 1 garlic clove (minced)
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Spinach Dip: Combine spinach, cream cheese, sour cream, garlic, Parmesan, salt, pepper, and red pepper flakes in a bowl.
- Make Cheese Crisps: On the baking sheet, place small mounds of mozzarella and cheddar mixture, flatten into circles, and bake for 5 minutes.
- Add Spinach Dip: Spoon spinach dip mixture onto each cheese circle and bake for an additional 5-6 minutes until golden and crisp.
- Serve: Let cool slightly before serving warm or at room temperature.
Notes
- Store crisps in an airtight container for up to 2 days.
- For added flavor, consider adding chopped artichokes to the spinach dip mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 95
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
